Eric Lanlard makes the yummiest cakes on the planet.—Elizabeth Hurley
You would be hard-pushed to not want to use every recipe in this book!—Choice Magazine
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About the Author
Eric Lanlard, master pâtissier and twice winner of the prestigious Continental Pâtissier of the Year at the British Baking Awards, has earned himself an international reputation for superlative cakes with an impressive A-list clientele. Having trained in France, Eric moved to London, where he ran the patisserie business for Albert and Michel Roux. He stayed there for 5 years before launching his own business, and now creates cakes for his clients and for his cafè-pâtisserie, Cake Boy
, in London.