Bundt-style cakes appeal to everyone busy home bakers appreciate how simple they are to make, and cake lovers adore the endless (and delicious!) variety of shapes and forms they can take. This collection of more than 50 recipes delivers retro fun with a sophisticated spin, offering everything from nostalgia-inducing classics and decadent indulgences to adorable minis and even vegan versions of this eponymous treat. Enticing photos throughout showcase these whimsical, irresistible desserts and will have anyone with sweet cravings begging for this circular sensation!
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About the Author
Christie Matheson is the co-author of several books, including'Flour' .<br><br>Alex Farnum is a San Francisco-based photographer.
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4.2 out of 5 stars
12 reviews
13 of 13 people found the following review helpful
5.0 out of 5 stars
BEAUTIFUL BOOK
Oct 28 2011
By JO
- Published on Amazon.com
Format:Hardcover
I am giving this book 5 stars because two recipes I have tried, turned out wonderful. I have made the Apple Butterscotch Cake and Cranberry-Creme Fraiche, and both are really good! I did reduce the sugar in both recipes, but then I always do that in all recipes as I personally do not like overly sweet cakes. There is one error however, which I've noticed in Lady Bird Lemon cake, the butter was stated as 3/4 cup (287gm), I assume that the correct measurement should be 3/4 cup (172gm) or maybe 1-1/4 cups (287gm)? Ms Christie Matheson, if you are reading this, perhaps you could clarify on that? And this is a beautiful book, the photos are beautiful and would be great if more photos are included. Overall, I'm quite happy with this book. Am looking forward to try other recipes!
3 of 3 people found the following review helpful
5.0 out of 5 stars
THAT Cake!
Aug 12 2012
By Cathi Martin
- Published on Amazon.com
Format:Hardcover
You know that really good chocolate cake you can only get at that expensive restaurant you only go to on special occasions? That perfectly dense, cake with the wonderful milk chocolate ganache? Ya that one. You should taste it right out of the oven!!! Page 46. I have been looking for this one for years! And I did it with the grocery store chocolate (the one with the G not the H or the N. I can't wait to try it with the chocolate she suggested!!
3 of 3 people found the following review helpful
4.0 out of 5 stars
Simple yet elegant
July 3 2012
By Elin
- Published on Amazon.com
Format:Hardcover
I loved this book. When I picked it up I had been looking for a Tunnel of Fudge recipe. Much to my delight, it was in this book. I've made a few of the cakes now and each one has turned out wonderfully. So when you need a good looking and great tasting cake, a bundt, especially one from this book, is the way to go.
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4.2 out of 5 stars
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