Making Sugar Fairies: 9 Enchanting Projects for Celebration Cakes by Cecilia Morana (Mar 14 2008)
The Classic and Contemporary Recipes of Yves Thuris, Modern French Pastry by Yves Thuri?s (Feb 21 1996)
- Table of Contents: ... 227 Royal Icing 227 Wishing Well 229 Victory 229 Tiered Cakes and ... See a random page in this book.
The Patisserie of Pierre Herme by Pierre Herme (May 1995)
Textbook of Sugar Pulling and Sugar Blowing by Ewald Notter, Linus Drexler and Markus Peterhans (Dec 1987)