Learning to Bake Allergen-Free: A Crash Course for Busy Parents on Baking without Wheat, Gluten, Dairy, Eggs,... by Colette Martin and Dr. Stephen Wangen (May 8 2012)
Making Sugar Fairies: 9 Enchanting Projects for Celebration Cakes by Cecilia Morana (Mar 14 2008)
Professional Baking, College Version, Textbook and Study Guide, 3rd Edition by Wayne Gisslen (Jan 23 2001)
The Classic and Contemporary Recipes of Yves Thuris, Modern French Pastry by Yves Thuri?s (Feb 21 1996)
- Table of Contents: ... 227 Royal Icing 227 Wishing Well 229 Victory 229 Tiered Cakes and ... See a random page in this book.
The Patisserie of Pierre Herme by Pierre Herme (May 1995)