Being diagnosed with diabetes does not mean having to go without dessert! Compiled and edited by Barbara Selley, "150 Best Diabetes Desserts" is a compendium of kitchen cook friendly dessert recipes that include muffins, loaves, scones, biscotti, shortbread, cookies, bars, squares, brownies, cakes, cheesecakes, coffee cakes, pies, tarts, crips, fruit desserts, and even frozen or chilled desserts. Along with an ingredients list and cooking instructions, each individual recipe is also provided with estimated serving amounts, a nutrient description, and both American and Canadian exchanges information. Of special value are the 'Tips', 'Variation', and 'Make Ahead' tips scattered throughout the recipes. Enhanced with a section of full colored photos of finished dishes, the recipes range from Sunrise Zucchini Muffins; Oatmeal Orange Coconut Cookies; and Mixed Fruit Bran Bars; to Chocolate Angel Food Cake; Sour Cream Apple Pie; and Frozen Jamoca Mousse. Simply stated, Barbara Selley's "150 Best Diabetes Desserts" is an essential addition to any and all diabetic cookbook shelf collections.