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Canada's Favourite Recipes [Hardcover]

Elizabeth Baird , Rose Murray
4.4 out of 5 stars  See all reviews (7 customer reviews)
List Price: CDN$ 40.00
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Book Description

Oct. 15 2012
Beloved Canadian food writers and long-time friends Rose Murray and Elizabeth Baird have teamed up to create an all-new cookbook filled with some of the most quintessential and delicious recipes of Canadian cuisine. A beautiful keepsake hardcover edition, Canada’s Favourite Recipes is not only a treasury of classic Canadian recipes but a visual cornucopia of home-cooked food. This evocative volume will be an essential gift for every Canadian foodie this holiday season! Rose and Elizabeth, as well as other fine chefs from all across the country, have contributed over 125 recipes for best-loved Canadian dishes. Many of the recipes are complemented by personal anecdotes and recollections from the contributors about how the recipe came to be, the origins of the ingredients or the importance of the dish in their family traditions, culinary heritage or home regions. Rediscover the delights of Canadian cuisine with recipes such as: Salt Cod and Potato Fritters with Spicy Lemon Mayonnaise Quebec Tourtière Braised Lamb Stew with Rosemary Dumplings Double-Crust Blueberry Pie Nova Scotia Oatcakes Maple Walnut Fudge All the recipes feature an engaging introduction and easy-to-follow instructions. Also included are recipe variations as well as background notes on ingredients and methods. Canada’s Favourite Recipes is a must-have book for anyone who wants a treasure trove of Canadian recipes, either to master Canadian cuisine, or just as a feast for the eyes.

Frequently Bought Together

Canada's Favourite Recipes + The Epicurious Cookbook: More Than 250 of Our Best-Loved Four-Fork Recipes for Weeknights, Weekends & Special Occasions + The Soup Sisters Cookbook: 100 Simple Recipes to Warm Hearts . . . One Bowl at a Time
Price For All Three: CDN$ 60.45

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Product Description

About the Author

Rose Murray has been a key player in the Canadian food scene for almost three decades. Through authoring 10 cookbooks, writing for a host of magazines and newspapers, teaching cuisine at various colleges and cooking schools, and making many television and radio appearances, Rose has helped shape Canada’s culinary landscape since 1979. Growing up on a self-sustaining mixed farm near Collingwood, Ontario, Rose learned the art of growing your own food, as well as cooking and preserving it, at a very young age. It is no wonder that she has come to be considered a national expert on the agricultural traditions that go into our food. After finishing a degree in English from Trinity College at the University of Toronto, Rose went on to teach high school English. Over the years, food started to become a serious interest for Rose again, which led her to more formal food studies in Paris at renowned cooking schools such as Cordon Bleu, La Varenne and Ecole de Gastronomie Francaise Ritze-Escoffier. Rose also took classes in Costa Rica, Hong Kong and Thailand further developing her knowledge and understanding of international food and culture. Rose has two grown children and two grandchildren and now lives in Cambridge, Ontario with her husband Kent and dog Maggie.

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Customer Reviews

4.4 out of 5 stars
4.4 out of 5 stars
Most helpful customer reviews
12 of 13 people found the following review helpful
5.0 out of 5 stars Wow! And wow! Nov. 24 2012
I bought this book last week and did the Quebec Tourtiere. Wow! Better than my mom's! And I did the Sugar Pie. Wow, what a delight! As Elizabeth Baird is my favourite Canadian cookbook author, I own many of her books. She has never disappointed me. (All her recipes have been tested, and tested again. Some of her recipes are home comfort and others are full of new flavours.)

The "Canada's, Favourite Recipes" is a keeper, like all her other books. Nobody is going to borrow this book from me!
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1 of 1 people found the following review helpful
5.0 out of 5 stars Rose and Elizabeth never let me down Feb. 21 2014
By Cathy K
I have a reputation as a really good cook, but it's mostly down to Rose Murray. Whenever I am stymied, I consult one of my five Rose Murray cookbooks – or look for her in my other books.

I love her down-to-earth home-cooking-only- better style. Makes me look like a genius.

Also a big Elizabeth Baird fan, so will definitely be buying copies of this book for myself and my four daughters. I see half a dozen recipes to try right away - and hooray - there's even an Edna Staebler recipe in here. What's not to love?

Thank you, ladies, for 30 years of cooking together (even if you didn’t know)!
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1 of 1 people found the following review helpful
2.0 out of 5 stars Not what I expected June 26 2014
Verified Purchase
I have been a reader of Canadian Living Magazine for many years. I enjoy the magazine and have several cookbooks. This one, however, is just a recap of everything. It has the same recipes in it that I already have and I find them boring. I was hoping for some excitement but you won't find it in this particular book.
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5 of 6 people found the following review helpful
5.0 out of 5 stars A classic book, beautifully bound Dec 3 2012
By selena
Verified Purchase
I knew I would like this book because it's from the pen and heart of Elizabeth Baird (and Rose Murray with whom I am less familiar). I was dazzled by the feel of the book, its look and the sophistication but unpretentiousness of the recipes. But I should not have been surprised. That is Elizabeth Baird.
A book for life.
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