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Canada's Favourite Recipes Hardcover – Oct 15 2012


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Product Details

  • Hardcover: 276 pages
  • Publisher: Whitecap Books; 1 edition (Oct. 15 2012)
  • Language: English
  • ISBN-10: 1770500987
  • ISBN-13: 978-1770500983
  • Product Dimensions: 21.3 x 3 x 26.9 cm
  • Shipping Weight: 1.7 Kg
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (8 customer reviews)
  • Amazon Bestsellers Rank: #10,371 in Books (See Top 100 in Books)

Product Description

About the Author

Rose Murray has been a key player in the Canadian food scene for almost three decades. Through authoring 10 cookbooks, writing for a host of magazines and newspapers, teaching cuisine at various colleges and cooking schools, and making many television and radio appearances, Rose has helped shape Canada?s culinary landscape since 1979. Growing up on a self-sustaining mixed farm near Collingwood, Ontario, Rose learned the art of growing your own food, as well as cooking and preserving it, at a very young age. It is no wonder that she has come to be considered a national expert on the agricultural traditions that go into our food. After finishing a degree in English from Trinity College at the University of Toronto, Rose went on to teach high school English. Over the years, food started to become a serious interest for Rose again, which led her to more formal food studies in Paris at renowned cooking schools such as Cordon Bleu, La Varenne and Ecole de Gastronomie Francaise Ritze-Escoffier. Rose also took classes in Costa Rica, Hong Kong and Thailand further developing her knowledge and understanding of international food and culture. Rose has two grown children and two grandchildren and now lives in Cambridge, Ontario with her husband Kent and dog Maggie.


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Customer Reviews

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Most helpful customer reviews

13 of 14 people found the following review helpful By A. Customer on Nov. 24 2012
I bought this book last week and did the Quebec Tourtiere. Wow! Better than my mom's! And I did the Sugar Pie. Wow, what a delight! As Elizabeth Baird is my favourite Canadian cookbook author, I own many of her books. She has never disappointed me. (All her recipes have been tested, and tested again. Some of her recipes are home comfort and others are full of new flavours.)

The "Canada's, Favourite Recipes" is a keeper, like all her other books. Nobody is going to borrow this book from me!
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2 of 2 people found the following review helpful By Cathy K on Feb. 21 2014
I have a reputation as a really good cook, but it's mostly down to Rose Murray. Whenever I am stymied, I consult one of my five Rose Murray cookbooks – or look for her in my other books.

I love her down-to-earth home-cooking-only- better style. Makes me look like a genius.

Also a big Elizabeth Baird fan, so will definitely be buying copies of this book for myself and my four daughters. I see half a dozen recipes to try right away - and hooray - there's even an Edna Staebler recipe in here. What's not to love?

Thank you, ladies, for 30 years of cooking together (even if you didn’t know)!
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2 of 2 people found the following review helpful By Stephanie Martin on June 26 2014
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I have been a reader of Canadian Living Magazine for many years. I enjoy the magazine and have several cookbooks. This one, however, is just a recap of everything. It has the same recipes in it that I already have and I find them boring. I was hoping for some excitement but you won't find it in this particular book.
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1 of 1 people found the following review helpful By Mikey Gorley on Sept. 15 2014
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This is one of Canada`s Favourite Recipes Cookbook with all our favourite recipes from around the country. Rose Murray & Elizabeth Baird have written many books on cooking , I believe this is their biggest with 160 Canadian recipes from their own kitchens and from fine cooks and chefs all across the country. So when it comes to Canadian food and best recipes, no one does it better than these two ladies . This Cookbook will become a keeper and one more to past down to the next generation for sure. This book is destined to become a classic and one you will find in our kitchens. A true celebration of Canadian cooks & cuisine with their culinary heritage. I enjoy recipes from this book and recommend to all my friends and family.
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