Certainly, our kitchen needs are different today. Our priorities have changed. We're juggling busy schedules, are concerned about our health and are sometimes short of kitchen confidence. We want our food faster, easier and healthier than ever before - not to mention great tasting!
The New Canadian Basics will help sort it all out - from the heritage recipes we still cherish to the latest flavours on the international scene. This is the book to reach for when you want supper on the table in twenty minutes or when you have time to prepare for a special event. Comfortable and easy to use, this essential cook's helper offers lots of preparation tips, ingredient information and, of course, wonderful recipes.