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New Canadian Basics Cookbook Paperback – Aug 16 2001


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Paperback, Aug 16 2001
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Product Details

  • Paperback: 288 pages
  • Publisher: Penguin Canada (APB) (Aug. 16 2001)
  • Language: English
  • ISBN-10: 0141006226
  • ISBN-13: 978-0141006222
  • Product Dimensions: 24.9 x 21.3 x 2.3 cm
  • Shipping Weight: 658 g
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Bestsellers Rank: #465,803 in Books (See Top 100 in Books)
  • See Complete Table of Contents


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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Most helpful customer reviews

I love this cookbook! I can only agree to the previous reviewers. It is very clear and concise, and has a lot of the recipes that come of the top off your head. Like "I'd like to cook that today...".Recipes you like to make every day with simple instructions. Hope this author will write more books like this.
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By A Customer on Oct. 29 2004
I LOVE this book! It was recommended by a friend, and I've since given it as a gift to five other friends. I've made many of the recipes over and over again and they are all fantastic. I love the format; easy to read with practical advice. There's a good range of recipes, from simple to intricate. I love the selection of menus in the back of the book which give me some ideas for entertaining. I can't recommend this book more highly! It is a wonderful reference book, everyday cookbook, and learning tool.
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Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: 2 reviews
2 of 2 people found the following review helpful
Excellent cookbook Nov. 19 2000
By Deborah Johnson - Published on Amazon.com
A good addition to any kitchen. Good recipes with clear instructions for the novice cook. Well worth the purchase price. This is one cookbook that deserves to have stains on the most loved recipes!
1 of 1 people found the following review helpful
Awesome Canadian Cuisine Sept. 23 2005
By S. Simkins - Published on Amazon.com
This is a first rate basic cookbook and a staple in any kitchen.

It has your recipes for all occasions and is great for beginners and experienced cooks alike. I had my Mom send it to me in the USA since I was missing some of the traditional Canadian cuisine I took for granted before leaving Canada.

It has my beloved Nanamio Bar recipe, Tourtiere (meat pie),Lemon Squares and other recipes from my childhood.

It is well written with many handy charts and sidebars explaining certain food history or tips for a recipe.

It is a modern cookbook updated for the way people cook today.

I plan to buy two more for my daughters to have for their cookbook library.

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