Review
“This book is an excellent resource for anyone interested in discovering the local cheeses.I highly recommend this book for anyone wanting to learn more about cheese and have a handy guide to the local varieties that we may overlook when at the markets.” (Spotlight Toronto)
About the Author
Kathy Guidi is founder of Cheese Education Guild, a school dedicated to advancement of cheese knowledge and appreciation. She is also president of Artisan Cheese Marketing, a cheese public relations and business development company.
