Canadian Heritage Bread Making Paperback – Nov 1 1992
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This specialty cookbook, Canadian Heritage Breadmaking , by Debra Rebryna, is an effort to demystify baking with yeast once and for all. Descriptions of ingredients and techniques precede the recipes, which include historical and cultural notes and range from "Moroccan Bread" to "Bannock."
Pat Barclay (Books in Canada) -- Books in Canada