- Hardcover: 285 pages
- Publisher: Random House Canada (Dec 27 1987)
- Language: English
- ISBN-10: 039422017X
- ISBN-13: 978-0394220178
- Product Dimensions: 30.7 x 22.6 x 2.5 cm
- Shipping Weight: 1.5 Kg
- Average Customer Review: 5.0 out of 5 stars See all reviews (6 customer reviews)
- Amazon Bestsellers Rank: #74,698 in Books (See Top 100 in Books)
|
||||||||||||||||||
|
||||||||||||||||||
|
||||||||||||||||||
Product Details |
Product Description
Product Description
For over a decade the food pages of Canadian Living magazine have featured the best ofr what's cooking in Canadian kitchens. Now the most outstanding recipes that have ever appeared in Canadian Living have been compiled with exciting new recipes and fabulous food hints to create this beautiful full-colour book. Inside The Canadian Living Cookbook are more than 525 delicious, carefully tested recipes illustrated by over 225 irresistible photographs. Enticing theme menus highlight the regional foods of Canada and dozens of helpful hints and serving suggestions make this a book that no Canadian cook will want to be without.
About the Author
Carol Ferguson reviewed more than 15,000 recipes to select only the best for The Canadian Living Cookbook. The selection process was for her a sentimental journey through the many years of wonderful food stories she has worked with a s food editor of Canadian Living.
In addition to selecting, revising, retesting and commissioning new recipes for this cookbook, Carol also contributed many of her own recipes. Carol and her colleagues Elizabeth Baird, Bonnie Baker Cowan, Margaret Fraser, Anne Lindsay, Beth C. Moffatt, Rose Murray, Kay Spicer, Bonnie Stern and Lucy Waverman are the ten outstanding food writers whose work is featured here. All of them have created and developed their own recipes in their own distinctive styles.
In addition to selecting, revising, retesting and commissioning new recipes for this cookbook, Carol also contributed many of her own recipes. Carol and her colleagues Elizabeth Baird, Bonnie Baker Cowan, Margaret Fraser, Anne Lindsay, Beth C. Moffatt, Rose Murray, Kay Spicer, Bonnie Stern and Lucy Waverman are the ten outstanding food writers whose work is featured here. All of them have created and developed their own recipes in their own distinctive styles.
Tags Customers Associate with This Product(What's this?)Click on a tag to find related items, discussions, and people.
|
What Other Items Do Customers Buy After Viewing This Item?
Customer Reviews
|
Share your thoughts with other customers:
|
||||||||||||||||||||||
|
Most helpful customer reviews
2 of 2 people found the following review helpful
5.0 out of 5 stars
Fabulous,
By
This review is from: Canadian Living Cookbook (Hardcover)
This is the first Canadian Living Cookbook I purchased and I still use these recipes 20 years later. The Wildberry Strusel is a real hit. The curry recipes are simple to make yet incredibly delicious and flavorful. You will have authentic Indian dishes I promise you. What is most important is the recipes ALWAYS turn out beautifully. Obviously the recipes have been tested well. I highly recommend this book for the novice and expert cook alike.
1 of 1 people found the following review helpful
5.0 out of 5 stars
Two Thumbs Up for Canadian Living Cookbook,
This review is from: Canadian Living Cookbook (Hardcover)
If I could only have one cookbook this would be the one I would choose. My husband "recycled" my original copy by mistake-I am so happy to have received my second hand copy in the mail just the other day. He will be happy not to hear me moan about "the unfortunate incident" any longer. I can't wait to make some of my old favourites and I also plan to try some new recipes as well. Honestly, everything I have tried from this cookbook gets rave reviews. Best cookbook in the world - Canadian Living should consider reprinting it.
1 of 1 people found the following review helpful
5.0 out of 5 stars
best basic cookbook ever,
By
This review is from: Canadian Living Cookbook (Hardcover)
I bought this book for myself back when it first came out. Years later I have the same dog eared, stained book in the kitchen. It falls open to the recipes I use most! I bought a new one for each of my children as they left home and they swear by it too. Basic food from accessible ingredients and useful charts (Meat cooking chart, Jam/preserve charts). Amazing publication.
Share your thoughts with other customers: Create your own review
Want to see more reviews on this item?
|
Most recent customer reviews |
Listmania!
Look for similar items by category
Look for similar items by subject
Feedback
Would you like to update product info or give feedback on images?
