Vous voulez voir cette page en français ? Cliquez ici.


or
Sign in to turn on 1-Click ordering.
More Buying Choices
Have one to sell? Sell yours here
Canadian Living Cooks Step By Step
 
See larger image
 

Canadian Living Cooks Step By Step [Paperback]

Daphna Rabinovitch , Canadian Living
5.0 out of 5 stars  See all reviews (2 customer reviews)
List Price: CDN$ 34.95
Price: CDN$ 21.91 & eligible for FREE Super Saver Shipping on orders over CDN$ 25. Details
You Save: CDN$ 13.04 (37%)
o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o
In Stock.
Ships from and sold by Amazon.ca. Gift-wrap available.
Only 2 left in stock--order soon (more on the way).
Want it delivered Monday, May 28? Choose One-Day Shipping at checkout.

Formats

Amazon Price New from Used from
Hardcover, Large Print --  
Paperback CDN $21.91  

Frequently Bought Together

Customers buy this book with The Complete Canadian Living Cookbook: 350 Inspired Recipes from Elizabeth Baird and the Kitchen Canadians Trust Most CDN$ 21.95

Canadian Living Cooks Step By Step + The Complete Canadian Living Cookbook: 350 Inspired Recipes from Elizabeth Baird and the Kitchen Canadians Trust Most
Price For Both: CDN$ 43.86

Show availability and shipping details


Customers Who Bought This Item Also Bought


Product Details


Product Description

From Amazon

Suppertime, and the Canadian Living is easy. Not to mention “breezy,” in Canadian Living Cooks Step by Step, the illustrated crudités-to-croquembouche multi-course collection of easy-to-follow recipes and professional techniques designed for both novice cooks and gourmets-in-training. Culled from more than 10 years of monthly culinary lessons appearing in Canadian Living magazine, this lavish, lively, and lucid compendium, edited by former CL test kitchen manager Daphna Rabinovitch, is kitchen-ready with its pliable cover, full-colour photo instruction, and open-faced display--obviating the need to flip pages mid-recipe. From sushi to salsa verde, from paella to proper knife technique, it’s all here, and then some, in a Cuisine Canada Award-winning collection of more than 150 dishes encompassing appetizers, desserts, and everything in between. The glossy pages are liberally seasoned with hints and tips in sidebars covering topics ranging from the difference between “2 cups flour, sifted” and “2 cups sifted flour” to conversion ratios for fresh and dried herbs (Rabinovitch and her staff use an unusual 3:1). All recipes offer both imperial and metric measurements for ingredients, as well as a complete nutritional analysis: carbs and calories, fibre and folate (folic acid). Refreshingly, the authors aren’t above allowing a few shortcuts: Chicken Breast Parmesan will be just as successful whether the marinara is homemade or Hunt’s, though it is a bit odd to see a recipe calling for bottled mayonnaise in the same cookbook that teaches you how to make pasta from scratch. It’s been a long time, too, since we’ve seen a culinary tome that had anything good to say about salted butter; here, its use is assumed unless otherwise noted. Elegantly instructive, encouraging, and informative, Canadian Living Cooks Step by Step sometimes marches to the beat of a different whisk. --Tony Mason

Review

"the perfect partner to consult when you want to be walked through the classics or crave some ethnic specialties…author Daphna Rabinovitch gives anyone interested in cooking an opportunity to spread their wings." -- The Calgary Sun

"dependable, tested recipes…an easy to follow collection of the magazine's popular cooking lessons." -- National Post

"…Our [Vancouver] Sun home economists swear by [Canadian Living tested recipes]… dependable …" -- Mia Stainsby of the Vancouver Sun

" …the next best thing to cooking school…" —Canadian Press

"This is a big, beautiful work of art with step-by-step photos that help everyone from the beginner chef to the real McCoy. Author Daphna Rabinovitch makes you want to live solely in the kitchen." -- Rita DeMontis The Toronto Sun

“Since we all know a picture is worth a thousand words, this lavishly illustrated book is worth millions!” -- Ottawa Citizen, Dec. 1/99

Suggested Tags from Similar Products

 (What's this?)
Be the first one to add a relevant tag (keyword that's strongly related to this product)
 

Your tags: Add your first tag
 


 

Customer Reviews

2 Reviews
5 star:
 (2)
4 star:    (0)
3 star:    (0)
2 star:    (0)
1 star:    (0)
 
 
 
 
 
Average Customer Review
5.0 out of 5 stars (2 customer reviews)
 
 
 
 
Share your thoughts with other customers:
Most helpful customer reviews

5 of 5 people found the following review helpful
5.0 out of 5 stars beautiful and practical - a "must have" cookbook!, May 22 2000
By 
dk (British Columbia, Canada) - See all my reviews
Every cook - beginner or experienced cook should have this in their collection. Guarantee that this book will be used often! Beautiful pages BUT also easy receipes that always turns out great results! I really love the ease, the easy instructions and the nutritional chart that accompanies every receipe. Also, all the receipes are all delicious, hearty, and old fashioned comfort food with healthy ingredients!
Help other customers find the most helpful reviews 
Was this review helpful to you? Yes No


5.0 out of 5 stars great book, Feb 10 2004
By A Customer
This review is from: Canadian Living Cooks Step By Step (Paperback)
This is such a great book filled with great step by step instructions and most importantly, really great recipes!!.
Help other customers find the most helpful reviews 
Was this review helpful to you? Yes No

Share your thoughts with other customers: Create your own review
Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com: 5.0 out of 5 stars (3 customer reviews)

2 of 2 people found the following review helpful
5.0 out of 5 stars Great Food Every Time!, Mar 29 2005
By M. Leibbrandt - Published on Amazon.com
This review is from: Canadian Living Cooks Step By Step (Paperback)
Planning a mid-week meal? Planning a party? This book will do for both. I have tried almost every recipe in here and everything, I mean everything from birthday cakes to roast beef, turns out great. Of particular note, a spaghetti bolognese my family clamours for, as-good-as-the-noodle-stand Pad Thai, and cinnamon buns to start Saturday night for a laid-back Sunday morning. There are lots of recipes for those days when you have a couple of things in the fridge and are wondering what to do with them. This book has beautiful colour illustrations so you will know how to fold perogies, roll sushi or stuff a turkey. Better than the Silver Palate for everyday cooking.

2 of 2 people found the following review helpful
5.0 out of 5 stars beautiful and practical - a "must have" cookbook!, May 22 2000
By dk - Published on Amazon.com
This review is from: Canadian Living Cooks Step by Step (Hardcover)
Every cook - beginner or experienced cook should have this in their collection. Guarantee that this book will be used often! Beautiful pages BUT also easy receipes that always turns out great results! I really love the ease, the easy instructions and the nutritional chart that accompanies every receipe. Also, all the receipes are all delicious, hearty, and old fashioned comfort food with healthy ingredients!

5.0 out of 5 stars great book, Feb 10 2004
By A Customer - Published on Amazon.com
This review is from: Canadian Living Cooks Step By Step (Paperback)
This is such a great book filled with great step by step instructions and most importantly, really great recipes!!.
 Go to Amazon.com to see all 3 reviews  5.0 out of 5 stars 
 
 
Only search this product's reviews



Listmania!

Create a Listmania! list

Look for similar items by category


Look for similar items by subject


Feedback


Amazon.ca Privacy Statement Amazon.ca Shipping Information Amazon.ca Returns & Exchanges