A range of over 250 sumptious canapes made using classic recipes, updated with a fresh modern approach.
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"! this tantalisingly photographed book" and "! this is a great book for anyone thinking of having friends round for a drink and nibble. Never again will you resort to crinkly packets once you've delved between these covers." www.thebookplace.co.uk
--This text refers to an alternate
Hardcover
edition.
About the Author
Eric Treuille mastered the art of canape making as an apprentice at the charcuterie-traiteur in Cahors, South West France. A director at the Books For Cooks cooking school in Notting Hill, Eric divides his time between France and England. Victoria Blashford-Snell started her culinary career as a cook in a pub, but fast-tracked to join the elite at Le Cordon Bleu cooking school. She runs a highly successful catering company that combines her cooking talent with her passion for drama and occasion. Victoria resides in Somerset.
--This text refers to an alternate
Hardcover
edition.
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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com:
4.8 out of 5 stars
5 reviews
4 of 4 people found the following review helpful
5.0 out of 5 stars
Life Saver
Oct 27 2005
By Miss Shahnaz Hussain
- Published on Amazon.com
Format:Hardcover
I prepared a five course meal for eight people, and this book was a great way for me to get people together. They loved the hor d'oeuvres I had made from this book, the dinner was an instant big hit. What I like about this book, was that every single recipe had a picture, so at least you know how it supposed to look and turn out. Everything was clearly explained. The 'think ahead' notes were very helpful, as it saved me a lot of time on the day of the dinner.
3 of 3 people found the following review helpful
4.0 out of 5 stars
fantastic book
Nov 29 2004
By Tania Oh
- Published on Amazon.com
Format:Hardcover
really good book with beautiful photos. great tips especially on how you can make the canapes in advance instead of slaving on the actual day of the party!
highly recommend this book!
highly recommend this book!
3 of 3 people found the following review helpful
5.0 out of 5 stars
Good book but beware!
Mar 10 2007
By Senor Zoidbergo
- Published on Amazon.com
Format:Hardcover|Amazon Verified Purchase
It's identical to the hors d'oeuvres book by Eric Treuille. Don't make the same mistake I did and get two of the same books!
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4.8 out of 5 stars
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