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Candy
 
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Candy [Hardcover]

Beth Kimmerle
4.0 out of 5 stars  See all reviews (5 customer reviews)

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Product Description

From Publishers Weekly

A candy saleswoman, developer and consultant, Kimmerle pays homage to the sweets industry in this colorfully designed history. More coffee-table display than serious study, the book emphasizes the artistry of candy packaging and advertisements while providing an overview of all the many confections of "sugar that has been cooked." Candy, Kimmerle reveals, was once a luxury enjoyed mostly by the rich and the royal, an expensive treat that relied upon then-exotic ingredients like cane sugar and cocoa. The modern candy industry took form in the early 19th century, and many favorite American candies have been around for nearly a century. LifeSavers were invented in 1912; Tootsie Rolls date back to 1896. Licorice, taffy, nougat, jelly beans, caramels and marshmallows all make appearances in Kimmerle's book, which is illustrated with images of retro candy ads and novelty packages. But the heart of the book is "Piece By Piece," a long chapter offering brief histories of candy businesses like M&M Mars, Frank Fleet Gum Company and the Ferrara Pan Company (makers of Lemonheads). A dozen recipes for treats like Candied Grapefruit Peel, Thirty-Minute Caramels and Non Pariels is also provided, but this book will please mostly readers interested in candy design and industry.
Copyright 2003 Reed Business Information, Inc.

Book Description

Candy pays homage to the sweets that have become American icons and chronicles the history of treats across the globe - from the ancient Egyptians to the first box of Valentine's Day chocolate. PayDay, Chic-O-Stick, Tootsie Roll, and more are featured in vivid photos and images from the candy culture of the past. Basic candy recipes are also included. --This text refers to an out of print or unavailable edition of this title.

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Customer Reviews

5 Reviews
5 star:
 (3)
4 star:    (0)
3 star:
 (1)
2 star:
 (1)
1 star:    (0)
 
 
 
 
 
Average Customer Review
4.0 out of 5 stars (5 customer reviews)
 
 
 
 
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1 of 1 people found the following review helpful
5.0 out of 5 stars Great gift for the holidays!, Dec 8 2003
By 
"kittyb181" (Los Angeles, CA) - See all my reviews
Ce commentaire est de: Candy (Hardcover)
This book was listed by John Mariani as one of the BEST FOOD and DRINK books of 2003 and his words inspired me to buy several. What a treat it really is!

I have never seen another book about the history of American candy, and here, with "enormous affection and dogged scholarship", Beth Kimmerle provides an informative and graphically rich nostalgic food book.

The pictures are great--a real trip down memory lane. The book, along with a few handmade treats from the recipe section, will make a wonderful and unique holiday gift.

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1 of 1 people found the following review helpful
2.0 out of 5 stars Candy:The Sweet History, Dec 6 2003
By A Customer
Ce commentaire est de: Candy (Hardcover)
This book has a great cover and wonderful pictures but it seems to have missed both the editor and proofreader. The writing is also mediocre. It's nice to look at but very hard to read especially when one is attempting to make corrections during the reading process.
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1 of 1 people found the following review helpful
5.0 out of 5 stars Candy:The Sweet History, Oct 31 2003
By 
Lisa Ashcraft (Kansas City, MO United States) - See all my reviews
Ce commentaire est de: Candy (Hardcover)
Any candy lover, any nostalgia buff, anyone who sneaks a snickers or hides Hershey Bars in secret spots in the kitchen (or bedroom) will love this book. It's not only inforamative, but a trip down the sweet, sweet memory lane of childhood! It's a great gift, but like your favorite candy, don't share it unless you've got one for yourself!
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 Go to Amazon.com to see all 7 reviews  4.3 out of 5 stars 
 
 
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