|Amazon Price||New from||Used from|
Liana Krissoff, a freelance recipe tester, editor, and writer, is the author of STC’s Secrets of Slow Cooking and Hot Drinks for Cold Nights. Krissoff lives with her husband and daughter in rural Carlton, Georgia.
fantastic book! great basics + many creative / unique recipes. if you like low sugar jams, as I do, this is the book for you. lovely matte photos. inspiring and funny. Read morePublished 1 month ago by lisa
Love it. Very well written and lots and lots of recipes. Can't wait to try all of them. :)Published 3 months ago by Geneviève
This book is great; it has everything from pickled vegetables to saurkraut. If you've been canning a long time, some of the recipes might seem a little 'been there, done that',... Read morePublished 6 months ago by Meg G.
I am new to canning and I would of liked more photos showing the types of equipment you require for canning, so that I have both a written description with a approximate picture of... Read morePublished 20 months ago by DAN 79
Let me start out by saying this book is excellent. It provides fantastic original recipes and detailed instructions on how to safely preserve your food. Read morePublished on Aug. 3 2013 by rachelbee