Liana Krissoff, a freelance recipe tester, editor, and writer, is the author of STC’s Secrets of Slow Cooking and Hot Drinks for Cold Nights. Krissoff lives with her husband and daughter in rural Carlton, Georgia.
fantastic book! great basics + many creative / unique recipes. if you like low sugar jams, as I do, this is the book for you. lovely matte photos. inspiring and funny. Read morePublished 9 days ago by lisa
Love it. Very well written and lots and lots of recipes. Can't wait to try all of them. :)Published 2 months ago by Geneviève
This book is great; it has everything from pickled vegetables to saurkraut. If you've been canning a long time, some of the recipes might seem a little 'been there, done that',... Read morePublished 5 months ago by Meg G.
Let me start out by saying this book is excellent. It provides fantastic original recipes and detailed instructions on how to safely preserve your food. Read morePublished 24 months ago by rachelbee
I love this book for the casual, conversational directions. The author includes a bit of a preamble to each recipe, which contains a personal anecdote or helpful tips. Read morePublished on June 5 2013 by Megbo Meggins
I was really looking forward to this book because of it's ratings. I'm all about pictures and illustrations in books just to give me that little bit more of an understanding of... Read morePublished on April 2 2013 by Rennie
I've made several recipes from this book, mainly various pickled vegetables, and they have all been excellent. The recipes include clear directions and are easy to follow. Read morePublished on Sept. 25 2012 by Prairie Guy