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Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry Paperback – Aug 1 2010


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Frequently Bought Together

Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry + Bernardin Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today + The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round
Price For All Three: CDN$ 49.44

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Product Details

  • Paperback: 304 pages
  • Publisher: Stewart, Tabori and Chang (Aug. 1 2010)
  • Language: English
  • ISBN-10: 1584798645
  • ISBN-13: 978-1584798644
  • Product Dimensions: 22.7 x 20.2 x 2.6 cm
  • Shipping Weight: 885 g
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (15 customer reviews)
  • Amazon Bestsellers Rank: #929 in Books (See Top 100 in Books)

Customer Reviews

4.2 out of 5 stars
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15 of 15 people found the following review helpful By A. klenck on July 28 2011
Format: Paperback
I've searched high and low for great canning books and this one takes the cake. There are so many amazing recipes, including recipes for ways to use your preserves months later. There are some seemingly repetitive recipes (like multiple strawberry or raspberry jams) but I love it! The difference between Strawberry Lemon Jam, Strawberry Lavender Jam, and Strawberry & Thai Basil Jam are huge.
Krissoff gives lots of helpful hints throughout the book and really clearly explains how canning works. The way she writes reminds me of an old friend casually teaching me how to preserve.
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14 of 14 people found the following review helpful By LesNako on Sept. 17 2010
Format: Paperback
The recipes are well organized and photography is beautiful. This book is great for both the beginner canner and more experienced ones. Organized by season, the recipes range from basic Strawberry Jam to more unique items like Kimchi (a korean condiment) and Meyer Lemon & Rose Petal Marmalade. Many of the canned recipes include helpful serving hints and there are some main-dish and dessert recipes scattered throughout using the canned items.
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10 of 10 people found the following review helpful By T. Walker on May 25 2012
Format: Paperback Verified Purchase
I love this book. As someone new to canning, I wanted something a little more modern with smaller batches. I live in a small apartment with almost no storage, so I can't be putting up 10 pints of pickles, or enough jam to get me through the next decade. The recipes here are realistic, and interesting. She adds a lot of different, exotic twists to old favorites, and throws in a few other preserves that some people may not have heard of, such as Nuka. There are a lot of meal recipes, but not too many. Just enough to give you ideas for your pickles. You still get the pickling and preserving recipes that you actually bought the book for. I personally can't wait to try out the Strawberry Lemon Preserves and the Cherry Clafouti. It also doesn't hurt that there's a bunch of cute labels for your jars in the back, and the photography is beautiful. Buy it!
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1 of 1 people found the following review helpful By Amanda on Oct. 15 2012
Format: Paperback Verified Purchase
After just one summer of canning, this book is dirty, with bent pages and a sticky cover—signs that it was put to good use. Any time I have produce to can, I pull out this book first to see if there's a recipe in there, because I know I won't be disappointed by the results. Super yummy conserves and pickles, easy-to-follow instructions, and a product that you'll actually love to eat and love to gift to others. Definitely canning for our generation!
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1 of 1 people found the following review helpful By smak on Aug. 25 2012
Format: Paperback
This book provides a good introduction of canning tips specific to the boiling water canning technique. If you have already done a lot of canning and are looking for interesting recipes that are a little different from the typical ones, this book is good to have.
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3 of 4 people found the following review helpful By Rennie on April 2 2013
Format: Paperback Verified Purchase
I was really looking forward to this book because of it's ratings. I'm all about pictures and illustrations in books just to give me that little bit more of an understanding of what I'm trying to learn.

I knew not a thing about canning, and I kind of still don't.

I just started to go over this book, and Liana Krissoff (the author) goes directly into pH balances, acidity levels, and whatnot. She mentions here and there about bacterias, and tidbits of information on other things - but that's it. Just tidbits. When I went to buy a canning book, I was looking for something that would demonstrate canning in it's entirety - a whole guide to it.

You'll likely need an outside source to learn about the pH scale, other kinds of tools that you can use, amongst other things, if you want a well-rounded understanding of canning (the ins and outs, the tricks and tips), and not just regurgitated pieces of information from the author.

There are, however, amazing recipes!

I give this book only 3 stars, because it really doesn't appear to be for beginners, but for people who know a thing or two about canning.
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By Molly Leighton on Feb. 10 2014
Format: Paperback Verified Purchase
This is a lovely book with fantastic recipes. I would have to agree with several other reviewers who said that this book is not for the new canner. I have never canned before and the first recipe that I tried was a complete flop. The recipes are not laid out in a simple, easy to read fashion. I am going to try a more simple recipe for my next batch out of this book.
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Format: Paperback Verified Purchase
I am new to canning and I would of liked more photos showing the types of equipment you require for canning, so that I have both a written description with a approximate picture of what to look for.... Recipes are great.
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