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Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry Paperback – Aug 1 2010


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Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry + Bernardin Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today + Food in Jars: Preserving in Small Batches Year-Round
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Product Details

  • Paperback: 304 pages
  • Publisher: Stewart, Tabori and Chang (Aug. 1 2010)
  • Language: English
  • ISBN-10: 1584798645
  • ISBN-13: 978-1584798644
  • Product Dimensions: 20.3 x 2.5 x 22.9 cm
  • Shipping Weight: 885 g
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (19 customer reviews)
  • Amazon Bestsellers Rank: #5,800 in Books (See Top 100 in Books)

Product Description

About the Author

Liana Krissoff, a freelance recipe tester, editor, and writer, is the author of STC’s Secrets of Slow Cooking and Hot Drinks for Cold Nights. Krissoff lives with her husband and daughter in rural Carlton, Georgia.


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Customer Reviews

4.4 out of 5 stars
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Most helpful customer reviews

17 of 17 people found the following review helpful By A. klenck on July 28 2011
Format: Paperback
I've searched high and low for great canning books and this one takes the cake. There are so many amazing recipes, including recipes for ways to use your preserves months later. There are some seemingly repetitive recipes (like multiple strawberry or raspberry jams) but I love it! The difference between Strawberry Lemon Jam, Strawberry Lavender Jam, and Strawberry & Thai Basil Jam are huge.
Krissoff gives lots of helpful hints throughout the book and really clearly explains how canning works. The way she writes reminds me of an old friend casually teaching me how to preserve.
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15 of 15 people found the following review helpful By LesNako on Sept. 17 2010
Format: Paperback
The recipes are well organized and photography is beautiful. This book is great for both the beginner canner and more experienced ones. Organized by season, the recipes range from basic Strawberry Jam to more unique items like Kimchi (a korean condiment) and Meyer Lemon & Rose Petal Marmalade. Many of the canned recipes include helpful serving hints and there are some main-dish and dessert recipes scattered throughout using the canned items.
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12 of 12 people found the following review helpful By T. Walker on May 25 2012
Format: Paperback Verified Purchase
I love this book. As someone new to canning, I wanted something a little more modern with smaller batches. I live in a small apartment with almost no storage, so I can't be putting up 10 pints of pickles, or enough jam to get me through the next decade. The recipes here are realistic, and interesting. She adds a lot of different, exotic twists to old favorites, and throws in a few other preserves that some people may not have heard of, such as Nuka. There are a lot of meal recipes, but not too many. Just enough to give you ideas for your pickles. You still get the pickling and preserving recipes that you actually bought the book for. I personally can't wait to try out the Strawberry Lemon Preserves and the Cherry Clafouti. It also doesn't hurt that there's a bunch of cute labels for your jars in the back, and the photography is beautiful. Buy it!
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3 of 3 people found the following review helpful By smak on Aug. 25 2012
Format: Paperback
This book provides a good introduction of canning tips specific to the boiling water canning technique. If you have already done a lot of canning and are looking for interesting recipes that are a little different from the typical ones, this book is good to have.
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1 of 1 people found the following review helpful By Amanda on Oct. 15 2012
Format: Paperback Verified Purchase
After just one summer of canning, this book is dirty, with bent pages and a sticky cover—signs that it was put to good use. Any time I have produce to can, I pull out this book first to see if there's a recipe in there, because I know I won't be disappointed by the results. Super yummy conserves and pickles, easy-to-follow instructions, and a product that you'll actually love to eat and love to gift to others. Definitely canning for our generation!
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1 of 1 people found the following review helpful By Molly Leighton on Feb. 10 2014
Format: Paperback Verified Purchase
This is a lovely book with fantastic recipes. I would have to agree with several other reviewers who said that this book is not for the new canner. I have never canned before and the first recipe that I tried was a complete flop. The recipes are not laid out in a simple, easy to read fashion. I am going to try a more simple recipe for my next batch out of this book.
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1 of 1 people found the following review helpful By DAN 79 on Jan. 5 2014
Format: Paperback Verified Purchase
I am new to canning and I would of liked more photos showing the types of equipment you require for canning, so that I have both a written description with a approximate picture of what to look for.... Recipes are great.
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1 of 1 people found the following review helpful By Michelle on Nov. 4 2013
Format: Paperback Verified Purchase
Interesting small batch recipes with some great ideas as to how to use the recipes in everyday cooking. I would recommend this to anyone wanting smaller recipes that include both traditional and new recipes.
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