Liana Krissoff, a freelance recipe tester, editor, and writer, is the author of STC’s Secrets of Slow Cooking and Hot Drinks for Cold Nights. Krissoff lives with her husband and daughter in rural Carlton, Georgia.
This is a lovely book with fantastic recipes. I would have to agree with several other reviewers who said that this book is not for the new canner. Read morePublished 11 months ago by Molly Leighton
I am new to canning and I would of liked more photos showing the types of equipment you require for canning, so that I have both a written description with a approximate picture of... Read morePublished 13 months ago by DAN 79
Interesting small batch recipes with some great ideas as to how to use the recipes in everyday cooking. Read morePublished 15 months ago by Michelle
Let me start out by saying this book is excellent. It provides fantastic original recipes and detailed instructions on how to safely preserve your food. Read morePublished 18 months ago by rachelbee
I've made several recipes from this book, mainly various pickled vegetables, and they have all been excellent. The recipes include clear directions and are easy to follow. Read morePublished on Sept. 25 2012 by Prairie Guy
Ce livres est un incontournable pour les amateurs de nouvelles saveurs et les gens soucieux de leurs santé. Les recettes sont savoureuses et inusitées. Read morePublished on Aug. 27 2012 by Pavlova