Liana Krissoff, a freelance recipe tester, editor, and writer, is the author of STC’s Secrets of Slow Cooking and Hot Drinks for Cold Nights. Krissoff lives with her husband and daughter in rural Carlton, Georgia.
I am new to canning and I would of liked more photos showing the types of equipment you require for canning, so that I have both a written description with a approximate picture of... Read morePublished 15 months ago by DAN 79
Interesting small batch recipes with some great ideas as to how to use the recipes in everyday cooking. Read morePublished 18 months ago by Michelle
Let me start out by saying this book is excellent. It provides fantastic original recipes and detailed instructions on how to safely preserve your food. Read morePublished 21 months ago by rachelbee
I love this book for the casual, conversational directions. The author includes a bit of a preamble to each recipe, which contains a personal anecdote or helpful tips. Read morePublished 23 months ago by Megbo Meggins
I've made several recipes from this book, mainly various pickled vegetables, and they have all been excellent. The recipes include clear directions and are easy to follow. Read morePublished on Sept. 25 2012 by Prairie Guy
Ce livres est un incontournable pour les amateurs de nouvelles saveurs et les gens soucieux de leurs santé. Les recettes sont savoureuses et inusitées. Read morePublished on Aug. 27 2012 by Pavlova