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Casabella 53630 Silicone Lid and Splatter Guard

by Casabella


Currently unavailable.
We don't know when or if this item will be back in stock.



Product Features

  • Casabella silicone lid and splatter guard seals bowls or containers up to 9-Inch in diameter
  • Makes an air and water tight seal
  • Works with ceramic, stainless steel, glass and plastic
  • Dishwasher safe
  • 10-Inch in diameter


Product Details


Product Description

Amazon.ca Product Description

Casabella silicone 1-quart green mix bowl features an easy grip handle in base for better mixing. Features Ounce and millimeter measurements, flexible for easy accurate pouring. Constructed from flexible food grade silicone with hi-gloss non-stick finish . Dishwasher safe. Measures 6 by 4-1/2 by 6-Inch. Casabella cleaning tools, kitchen and bath accessories and organizing products have received numerous design awards and industry recognition for beautiful design and high quality workmanship. Casabella - Be Gourmet.

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Customer Reviews

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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com: 4.0 out of 5 stars  97 reviews
34 of 37 people found the following review helpful
2.0 out of 5 stars Not a Universal Fit for All Roller Pins July 15 2012
By Georgia Girl - Published on Amazon.com
Verified Purchase
I thought this might be the answer to helping me keep my sugar cookie dough thick and uniform. Notsomuch. I measured my rolling pin and at 2.5 inches, I thought these would fit. I think you have to have at least 3 inch or greater diameter rolling pin for these to work. They appear to be well made, just not as universal as I had hoped. I will have to continue my quest.
19 of 20 people found the following review helpful
5.0 out of 5 stars Super idea and product Feb. 27 2012
By Becky in NOLA - Published on Amazon.com
Verified Purchase
I've been baking for 30 years and when I roll out dough I never get it even. My 1/2 inch dough is either an inch or flat flat flat, and how thin is thing anyway? And why do I have little skinny edges and big lumpy middles? Well, now I don't. The Casabella rolling pin spacer bands fit perfectly on my traditional rolling pin, and my french rolling pin.

Now I know exactly where I'm going off, and my 1/2 inch dough is 1/2 inch, my 1/4 inch is 1/4 inch and I use the thin ones for perfectly even thinly rolled dough.

The silicone bands are easily stored, clean up in a snap, there are no nooks or crannies to get dough stuck, and are ready the next time.

Do you ever have one of those aha moments when you wish you'd thought of something? this is one for me, I can't believe how much easier these are to use than getting out my ruler and trying to figure if my dough is thick or thin enough. Maybe now I'll actually start getting the serving amounts some of those recipes list!
17 of 19 people found the following review helpful
5.0 out of 5 stars Anyone Can Roll Dough Evenly! Nov. 21 2011
By Brenda Frank - Published on Amazon.com
Verified Purchase
These rings make rolling dough to an even thickness a no brainer. It is important to roll pie, pastry, and cookie dough evenly to allow even baking. You just choose the desired thickness, put the corresponding ring on your rolling pin, and it happens. I bought these to help a group of developmentally disabled people roll dough evenly to make dog cookies for their dog treat business. It worked perfectly, making their job a breeze!
13 of 15 people found the following review helpful
4.0 out of 5 stars No more unven cut out cookies!!! July 20 2012
By HipFlyGirl - Published on Amazon.com
I read the reviews here on Amazon but purchased them at a local retail store. These bands look like they are different circumfrences because the thicker ones are less elastic than the thinner ones. I have a rolling pin with a 2" diameter and one with a 2 3/8" diameter. They accomodated both sizes but it was VERY tight on the larger one so if you have one that is bigger than mine, it may not fit.

I would also recommend purchasing a LONG rolling pin (my rolling pin is 12" long and my Silpat is the same width) and leaving the bands at the outer edges. This will enable you to roll out a larger surface area for cut out cookies. I would highly recommend rolling the chilled dough directly on a piece of parchment paper or Silpat. Cut out your cookies and then remove the unused scraps and place back in the bowl. While the cookies are baking, place the dough back in the refrigerator. This helps keep the cut out cookies retain their shapes rather than transferring them to another medium (cookie sheet). I made a huge batch of Linzer sandwich cookies and I was so happy that I did not have any dark edges or some cookies that were thicker/thinner than others. Feel free to see my photos.

These bands are not perfect but it is better than nothing. The price is very reasonable and they are very durable. I know one reviewer mentioned these rings cracked but I find that highly unlikely since these are made of silicon.
4 of 4 people found the following review helpful
5.0 out of 5 stars Perfect! Jan. 9 2014
By Kinya Franklin - Published on Amazon.com
Verified Purchase
I use the 1/4" (yellow) and 3/8" (red) rings the most for rolling out my sugar cookies. They tend to slip off of standard wooden rolling pins. However, I now have a 2" (diameter) 2 foot long pvc pipe (precut at the home improvement store) and it fits very snug on that rolling pin.
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