Catering to Nobody Audio CD – Abridged, Mar 2003
|New from||Used from|
No Kindle device required. Download one of the Free Kindle apps to start reading Kindle books on your smartphone, tablet, and computer.
To get the free app, enter your e-mail address or mobile phone number.
From Publishers Weekly
Davidson's debut is as embarrassing as a fallen souffle would be to her narrator, divorced culinary artist Goldy Korman of Goldilocks'ok?yep Catering in Aspen Meadows, Colo. Goldy, in business to support herself and her 11-year-old son, Arch, caters the gathering after the funeral of Arch's teacher, at which her former father-in-law, gynecologist Fritz Korman, drinks from a poisoned cup. While the police make sure that Goldy is now "catering to nobody," she begins her own investigation to clear herself. As amorous detective Tom Schulz courts her, Goldy courts danger, seeking connections among the recovered Fritz, the teacher and nearly everyone else in the rustic town, including her teenage lodger, Patty Sue. The only rewards of the mystery are recipes for tasty dishes and the endearing Arch, who outwits the killer and is the sole credible character in the overstuffed cast.
Copyright 1990 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.
Praise for Diane Mott Davidson and Catering to Nobody
“A medley of murder, mayhem, and melted chocolate.”—New York Post
“Diane Mott Davidson’s culinary mysteries can be hazardous to your waistline.”—People
“Delicious . . . sure to satisfy!”—Sue Grafton
--This text refers to the Mass Market Paperback edition.
Inside This Book(Learn More)
Browse and search another edition of this book.
Top Customer Reviews
All these issues come to a head when someone attempts to poison Goldy's ex-father-in-law at one of her catering functions. Suddenly, Goldy's the prime suspect, and she finds herself unable to run her catering business. With the bills piling up, Goldy knows that she must take matters into her own hands if she expects to ever be able to cater in her town again.
Thus begins the amateur sleuthing adventures of Goldy Bear. As each one of her neighbors becomes a suspect, Goldy's investigations uncover the kind of dirty laundry that everyone tries to keep hidden in a small town. The first-person point of view works really well in this story, as the reader gets only as much information as Goldy herself has. Another fun aspect of this book is, of course, the culinary theme. As just about everything in the book is compared to food at some point, you better keep something to snack on nearby. The recipes included seem easy to follow, and I'm sure result in delicious culinary experiences of their own.
A fun, light mystery offering ï¿½ I look forward to reading more about Goldy and her adventures in culinary sleuthing.
I highly enjoyed this debut for Diane Mott Davidson. The character of Goldy is a bit whiny at times, but I like the fact that she is plucky and determined to make a better life for herself and Arch. When she gets stressed she cooks, and many of her recipes are included in the book. The food is yummy and the mystery interesting. I would recommend reading this book, but do not read it on an empty stomach! Enjoy!
Unlike another female investigator based in central California,(who shall remain nameless here but is well known to mystery fans) the one who makes herself boiled-eggs-mayo-ketchup sandwiches at odd times for nourishment, Goldy really cooks.
Included in every book in the series are wonderful, inventive recipes. As a long time family chef, I find myself identifying much more with Goldy. No matter what else is going on, no matter how little sleep she manages to get, Goldy preps and cooks on a regular basis. Bless her!
Although the plotting is uneven and stretches the imagination just a little to be credible, this first book of Davidson's long series is an entertaining read. Recommended.
Overall this was a pretty good book. Although it was a bit cliched, and reminded me of an episode of "Diagnosis Murder." I knew who the murderer was almost the minute the first poisoning took place. Although, the clichedness is somewhat passable due to the likeness of the main character. Another hit for Diane Mott Davidson.
Lightly entertaining, and a good murder mystery Davidson's witty writing and clever clues combine with some yummy recipes along the way to solving this short, fun mystery.
Goldy is a former battered wife who has finally divorced her abusive doctor husband and strikes out to support herself and her pre-teen son by starting an upscale catering company.
Handsome police officer Tom Schultz adds another delicious dimension to the story. If you enjoy Grafton, Evanovich, and Tamar Myers (my other favorite mystery authors who write about 'real' people) you'll enjoy Goldy's sleuthing attempts to determine 1)who keeps trying to poison her lovable (?) ex-father-in-law, 2)who murdered her son's lovely, yet peculiar prior elementary school teacher and (deep breath) 3)WHY does everyone seem to know more about the entire mystery than Goldy? Most mysterious of all her books I've read to date! Excellent.
Most recent customer reviews
Easy, enjoyable read. Characters sound believable. Story line moves at a good pace. Enjoyed the bonus of new recipes suggestions.Published 7 months ago by Edith Walker
I was disappointed with this book. I kept waiting for it to get better, but is never did. I was hoping to use this book for my book club. It was not goo enough. Read morePublished on Aug. 21 2013 by Ingrid
Had heard this on tape years ago. enjoyed reading it now. Now have all of the series except newest ones.Published on Dec 9 2012 by Weirdmum
This book is literary junk food, but just about everybody likes to snack on junk food sometimes. The story is fluffy as a quiche but a fun read, nonetheless. Read morePublished on May 17 2004 by Felicia J
I got this book from my local library (sorry Amazon!) after reading Dying for Chocolate-the second book in this series. Read morePublished on April 2 2004 by Mrs taz
Good beach read, no gratitous sex, violence, or bad language. In the style of Agatha Christie. Made me very hungry at times.Published on Aug. 6 2003
This was the most unpleasant selection my monthly book club has nominated. The author seems like she is trying to follow a "Writer's Digest" formula as she unfolds her plot and the... Read morePublished on March 24 2003