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Catering to Nobody [Paperback]

4.0 out of 5 stars  See all reviews (31 customer reviews)

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Customer Reviews

Most helpful customer reviews
2.0 out of 5 stars Dead Caterer Aug. 21 2013
By Ingrid
Format:Mass Market Paperback|Verified Purchase
I was disappointed with this book. I kept waiting for it to get better, but is never did. I was hoping to use this book for my book club. It was not goo enough. The characters were two dimensional. Blah!
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5.0 out of 5 stars Good read Dec 9 2012
Format:Mass Market Paperback|Verified Purchase
Had heard this on tape years ago. enjoyed reading it now. Now have all of the series except newest ones.
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3.0 out of 5 stars A reader's snack May 17 2004
Format:Mass Market Paperback
This book is literary junk food, but just about everybody likes to snack on junk food sometimes. The story is fluffy as a quiche but a fun read, nonetheless. As an amateur cook and Colorado resident, I enjoyed Davidson's descriptions of small-mountain-town life and of the creation of delectable dishes. As a person who has dabbled in "nerdy" pursuits, I also enjoyed how Arch, the introverted, role-playing son, got to be a hero.
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4.0 out of 5 stars Catering to the reader April 2 2004
By Mrs taz
Format:Mass Market Paperback
I got this book from my local library (sorry Amazon!) after reading Dying for Chocolate-the second book in this series. I'm a little out or sequence, but I still enjoyed this book. I actually liked Catering to Nobody better.
I really enjoy the feeling of realism, even with dealing with implausible situations. Goldy is an overworked and underappreciated single mom, with a nasty ex and a troubled son. Arch (the trouled son) is a wonderfully inventive character, and it was no surprize to me that he saves the day.
I'll be going on with this order from now on!
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4.0 out of 5 stars Yummy culinary mystery Feb. 1 2004
Format:Mass Market Paperback
Goldy Bear, proud owner of Goldilocks' Catering, (Where Everything Is Just Right!), has a lot on her plate. She has to deal with an ex-husband who continues to be verbally and emotionally abusive, and she has to continually watch him engage in fling after fling, many of which end up in marriage. Her eleven year old son, Arch, is taking the death of his favorite teacher quite hard, and he's dealing with it by becoming obsessed with role-playing games. And her roommate, Patty Sue, who has been paying her rent by helping out with the catering business, has become even more dull and unhelpful in the past little while.
All these issues come to a head when someone attempts to poison Goldy's ex-father-in-law at one of her catering functions. Suddenly, Goldy's the prime suspect, and she finds herself unable to run her catering business. With the bills piling up, Goldy knows that she must take matters into her own hands if she expects to ever be able to cater in her town again.
Thus begins the amateur sleuthing adventures of Goldy Bear. As each one of her neighbors becomes a suspect, Goldy's investigations uncover the kind of dirty laundry that everyone tries to keep hidden in a small town. The first-person point of view works really well in this story, as the reader gets only as much information as Goldy herself has. Another fun aspect of this book is, of course, the culinary theme. As just about everything in the book is compared to food at some point, you better keep something to snack on nearby. The recipes included seem easy to follow, and I'm sure result in delicious culinary experiences of their own.
A fun, light mystery offering ï¿ I look forward to reading more about Goldy and her adventures in culinary sleuthing.
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3.0 out of 5 stars Better than I expected Aug. 6 2003
By A Customer
Format:Mass Market Paperback
Good beach read, no gratitous sex, violence, or bad language. In the style of Agatha Christie. Made me very hungry at times.
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4.0 out of 5 stars Killer Recipes! July 26 2003
By L Smith
Format:Mass Market Paperback
The first book in the Goldy Bear catering mystery series, introduces us to Goldy Bear, owner of Goldilock's Catering Service (where everything is just right!). Goldy is a divorced mother of one son who, after leaving her abusive doctor husband, turns to cooking to make a living for herself and her son, Arch. While catering a wake, her ex father-in-law drops dead and she finds herself as the primary suspect. Could she have poisoned his coffee or is her ex setting her up for a murder rap? While trying to keep her business afloat and herself sane, Goldy sets out to prove herself innocent and find a killer before she is the next one killed.
I highly enjoyed this debut for Diane Mott Davidson. The character of Goldy is a bit whiny at times, but I like the fact that she is plucky and determined to make a better life for herself and Arch. When she gets stressed she cooks, and many of her recipes are included in the book. The food is yummy and the mystery interesting. I would recommend reading this book, but do not read it on an empty stomach! Enjoy!
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5.0 out of 5 stars foodies, cooks, mystery and fun July 3 2003
Format:Mass Market Paperback
Diane Mott Davidson brings us Goldy, of Goldilock's Catering, "where everything is just right," a loving mother, cook, small businesswoman, and amateur detective. Goldy runs a catering business in the mountains of Aspen Meadows, Colorado, is a single mom to son Arch, and has a knack for solving murders.
Unlike another female investigator based in central California,(who shall remain nameless here but is well known to mystery fans) the one who makes herself boiled-eggs-mayo-ketchup sandwiches at odd times for nourishment, Goldy really cooks.
Included in every book in the series are wonderful, inventive recipes. As a long time family chef, I find myself identifying much more with Goldy. No matter what else is going on, no matter how little sleep she manages to get, Goldy preps and cooks on a regular basis. Bless her!
Although the plotting is uneven and stretches the imagination just a little to be credible, this first book of Davidson's long series is an entertaining read. Recommended.
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