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Celebrating Chocolate [Paperback]

Elie Tarrab

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Book Description

May 1 2012 Celebrating Cookbooks
With an entire planet of self-avowed chocoholics, there can never be too many chocolate recipes! So isn’t it wonderful to find approximately 90 of the most mouthwatering chocolate treats gathered into one lovely publication? These indulgent baked goods, desserts, pralines, and hot and cold drinks all feature that favorite, flexible ingredient. Simple step-by-step instructions and enticing photographs encourage the reader to try each dish. This beautiful book of tasty chocolate temptations will not linger on the shelf!

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About the Author

Elie Tarrab is a lover of all things chocolate. He has studied at the Valrhona gourmet chocolate manufacturer in the pastoral Rhône Valley in France. Elie's passion for chocolate dates back to his childhood in Haifa, Israel, where he tasted his first unforgettable chocolate delicacies. In 2006 Elie opened a chocolate boutique in Tel Aviv called Cardinal where he makes pralines, bonbons, desserts, chocolate bars, and other treats.

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