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Celebrating Pies and Tarts [Paperback]

Ruth Oliver


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Book Description

May 1 2012 Celebrating Cookbooks
Pies are the ultimate comfort food, beloved by one and all! This mouthwatering collection of approximately 90 pie and tart recipes includes tart fruit, heavenly chocolate, crunchy nuts, mellow cheese, and savory delights. The stunning images provide readers with plenty of inspiration for making these filled pastries as gorgeous as they are delicious. There are even pies for celebrating special occasions! With these amazing recipes, it’s easy to understand how the satisfying goodness of pies has inspired poetry and song through the centuries. 

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About the Author

Ruth Oliver studied cooking and baking at leading culinary institutions in France. Her classroom training is complemented with hands-on experience in the pastry departments of leading bakeries. Today she teaches aspiring pastry-makers from all walks of life and runs Oliver, her own catering company.

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