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Celebrating Pies and Tarts Paperback – May 1 2012


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Paperback, May 1 2012
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About the Author

Ruth Oliver studied cooking and baking at leading culinary institutions in France. Her classroom training is complemented with hands-on experience in the pastry departments of leading bakeries. Today she teaches aspiring pastry-makers from all walks of life and runs Oliver, her own catering company.

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