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Charcuterie Hardcover – Sep 3 2013


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Frequently Bought Together

Charcuterie + Salumi + In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods
Price For All Three: CDN$ 80.25


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Product Details

  • Hardcover: 320 pages
  • Publisher: WW Norton; Revised edition edition (Sept. 3 2013)
  • Language: English
  • ISBN-10: 0393240053
  • ISBN-13: 978-0393240054
  • Product Dimensions: 2.1 x 0.3 x 2.6 cm
  • Shipping Weight: 930 g
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (9 customer reviews)
  • Amazon Bestsellers Rank: #874 in Books (See Top 100 in Books)

Product Description

Review

"125 accessible, flavourful recipes for cured meats, pickles and preserves." Sunday Express "...celebrates real food and offers lots of recipes that are worth following... those who read it will learn enough basic principles to gain the confidence to experiment." The Field

About the Author

Michael Ruhlman has written and co-authored many bestsellers, including The French Laundry Cookbook and Ratio. Brian Polcyn is the chef/owner of Forest Grill in Birmingham, Michigan and a professor of charcuterie at SchoolCraft College, Michigan. Their Salumi (ISBN 978 0 393 06859 7) was chosen as one of the Top 40 Cookbooks of the Year by The Times.

Customer Reviews

4.7 out of 5 stars
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Most helpful customer reviews

1 of 1 people found the following review helpful By Ivan Morrison on Jan. 12 2014
Format: Hardcover Verified Purchase
After spending countless hours on the net reading about making bacon and other fine meats that require curing and seasoning, everything always pointed back to this book so figured must be good and without let down this book is by far the holy grail when it comes to Charcuterie!! Clear to the point, real world examples and put in a way your not guessing what will happen! highly recommended!
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Format: Hardcover Verified Purchase
Well written. It was a gift and was appreciated. It is a good reference and starter book. Lots of helpful hints.
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By Maggi Hampson on Dec 23 2013
Format: Hardcover Verified Purchase
Awesome!! Good stuff! Easy instructions, wonderful results!!! Expensive ingredients, but wonderful end product, perfect with the cheese I make, I don't need a gourmet store!!!
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Format: Kindle Edition
If you have interest in trying out home charcuterie this book guides you through lots of recipes and styles. While some of the hardware is tough to get in Canada the instructions here are superb. I have made many of the recipes and all family and friends look forward to the "board" served ahead of our meals. I eat the treats almost daily. Buy this book and change your life.
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Format: Hardcover Verified Purchase
Really fantastic. The expertise leaps off the page and the enthusiasm for the subject matter is contagious. I highly recommend it.
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