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Charcuterie [Hardcover]

Michael Ruhlman , Brian Polcyn , Thomas Keller
4.7 out of 5 stars  See all reviews (9 customer reviews)
List Price: CDN$ 40.00
Price: CDN$ 23.20 & FREE Shipping on orders over CDN$ 25. Details
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Kindle Edition CDN $19.08  
Hardcover CDN $23.20  

Book Description

Sept. 3 2013
In addition to providing 125 classic recipes for sausages, terrines, and pates, the authors expand the definition of charcuterie to include anything preserved or prepared ahead such as Mediterranean olive and vegetable rillettes, duck confit, and pickles and sauerkraut.

Frequently Bought Together

Charcuterie + In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods + Salumi
Price For All Three: CDN$ 78.37

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Product Details

Product Description


"125 accessible, flavourful recipes for cured meats, pickles and preserves." Sunday Express "...celebrates real food and offers lots of recipes that are worth following... those who read it will learn enough basic principles to gain the confidence to experiment." The Field

About the Author

Michael Ruhlman has written and co-authored many bestsellers, including The French Laundry Cookbook and Ratio. Brian Polcyn is the chef/owner of Forest Grill in Birmingham, Michigan and a professor of charcuterie at SchoolCraft College, Michigan. Their Salumi (ISBN 978 0 393 06859 7) was chosen as one of the Top 40 Cookbooks of the Year by The Times.

Customer Reviews

4.7 out of 5 stars
4.7 out of 5 stars
Most helpful customer reviews
1 of 1 people found the following review helpful
5.0 out of 5 stars The "good" book! Jan. 12 2014
Format:Hardcover|Verified Purchase
After spending countless hours on the net reading about making bacon and other fine meats that require curing and seasoning, everything always pointed back to this book so figured must be good and without let down this book is by far the holy grail when it comes to Charcuterie!! Clear to the point, real world examples and put in a way your not guessing what will happen! highly recommended!
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3.0 out of 5 stars good starter book March 16 2014
Format:Hardcover|Verified Purchase
Well written. It was a gift and was appreciated. It is a good reference and starter book. Lots of helpful hints.
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5.0 out of 5 stars GREAT BOOK Dec 23 2013
Format:Hardcover|Verified Purchase
Awesome!! Good stuff! Easy instructions, wonderful results!!! Expensive ingredients, but wonderful end product, perfect with the cheese I make, I don't need a gourmet store!!!
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5.0 out of 5 stars This is the one to get. Dec 5 2013
Format:Kindle Edition
If you have interest in trying out home charcuterie this book guides you through lots of recipes and styles. While some of the hardware is tough to get in Canada the instructions here are superb. I have made many of the recipes and all family and friends look forward to the "board" served ahead of our meals. I eat the treats almost daily. Buy this book and change your life.
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5.0 out of 5 stars Informative and interesting Oct. 26 2013
Format:Hardcover|Verified Purchase
Really fantastic. The expertise leaps off the page and the enthusiasm for the subject matter is contagious. I highly recommend it.
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