Charcuterie: The Craft of Salting, Smoking, and Curing and over one million other books are available for Amazon Kindle. Learn more
CDN$ 23.20
  • List Price: CDN$ 37.00
  • You Save: CDN$ 13.80 (37%)
FREE Shipping on orders over CDN$ 25.
In Stock.
Ships from and sold by Amazon.ca.
Gift-wrap available.
Quantity:1
Add to Cart
Have one to sell?
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See this image

Charcuterie Hardcover – Sep 3 2013


See all 2 formats and editions Hide other formats and editions
Amazon Price New from Used from
Kindle Edition
"Please retry"
Hardcover
"Please retry"
CDN$ 23.20
CDN$ 23.20 CDN$ 30.66

Join Amazon Student in Canada



Frequently Bought Together

Charcuterie + Salumi + In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods
Price For All Three: CDN$ 78.37

Show availability and shipping details


Customers Who Bought This Item Also Bought

NO_CONTENT_IN_FEATURE

Product Details

  • Hardcover: 320 pages
  • Publisher: WW Norton; Revised edition edition (Sept. 3 2013)
  • Language: English
  • ISBN-10: 0393240053
  • ISBN-13: 978-0393240054
  • Product Dimensions: 25.7 x 21.3 x 3 cm
  • Shipping Weight: 930 g
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Bestsellers Rank: #16,755 in Books (See Top 100 in Books)

Customer Reviews

4.7 out of 5 stars
5 star
5
4 star
0
3 star
1
2 star
0
1 star
0
See all 6 customer reviews
Share your thoughts with other customers

Most helpful customer reviews

1 of 1 people found the following review helpful By Ivan Morrison on Jan. 12 2014
Format: Hardcover Verified Purchase
After spending countless hours on the net reading about making bacon and other fine meats that require curing and seasoning, everything always pointed back to this book so figured must be good and without let down this book is by far the holy grail when it comes to Charcuterie!! Clear to the point, real world examples and put in a way your not guessing what will happen! highly recommended!
Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again.
Format: Hardcover Verified Purchase
Well written. It was a gift and was appreciated. It is a good reference and starter book. Lots of helpful hints.
Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again.
By Maggi Hampson on Dec 23 2013
Format: Hardcover Verified Purchase
Awesome!! Good stuff! Easy instructions, wonderful results!!! Expensive ingredients, but wonderful end product, perfect with the cheese I make, I don't need a gourmet store!!!
Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again.


Feedback