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Charlie Palmer's Casual Cooking: The Chef of New York's Aureole Restaurant Cooks for Family and Friends [Hardcover]

5.0 out of 5 stars  See all reviews (1 customer review)

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5.0 out of 5 stars fun and easy July 17 2001
By A Customer
Format:Hardcover
I love this cookbook! A friend gave me this book last winter nad I have found great recipes for every season. Everything has turned out beautifully. My favorites are the salad with oven dried pears and the soft shelled crabs--it gives great advice too--like dredging with Wondra flour instead of regular flour--what a difference something so minor can make in a dish!
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Amazon.com: 5.0 out of 5 stars  1 review
15 of 17 people found the following review helpful
5.0 out of 5 stars fun and easy July 17 2001
By A Customer - Published on Amazon.com
Format:Hardcover
I love this cookbook! A friend gave me this book last winter nad I have found great recipes for every season. Everything has turned out beautifully. My favorites are the salad with oven dried pears and the soft shelled crabs--it gives great advice too--like dredging with Wondra flour instead of regular flour--what a difference something so minor can make in a dish!
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