Product Description
A book for the way we cook today--with 250 of
Chatelaine's delicious and easy-to-make recipes collected in one gorgeous volume. We are committed to experimenting in the kitchen and
Modern Classics is filled with variations on your favourites, from the salty crunch of Pistachio Crusted Salmon to the sweet decadence of our Cheesecake Brownies. Starting with brunch all the way through to dessert, each of our creations is tested and tasted until it's just right, so you can rely on these recipes to work in your own kitchen.
Modern Classics is lavishly illustrated, and complete with an entertaining section full of money-saving shopping tips, time-saving menu plans, drinks and more. Whether it's a mid-week family supper or a Saturday dinner party for ten, Modern Classics offers simple, elegant solutions each and every time.
We hope that our labour of love will soon become an essential part of Canadian kitchens from coast to coast: We've turned to these recipes time and time again, and we're confident you will, too.
From the Inside Flap
At
Chatelaine we believe that everyday cooking can be satisfying and fun. And so, whether you're planning a holiday feast or tonight's dinner, you can count on us for easy and delicious recipes.
From breakfast to dinner to dessert, the best from the Chatelaine Kitchen is now available at your fingertips, in one beautiful volume. You'll also find helpful nutritional information, colour photographs, and an entertaining section with party-planning tips and menus for special events. And since we triple-test each recipe, you can be sure they'll work in your own kitchen, every time.
So the next time you're wondering what's for dinner - or any meal of the day - turn to Modern Classics for simple, irresistible solutions.