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Chatelaine's Modern Classics: The Very Best from the Chatelaine Kitchen: 250 Fast, Fresh, Flavourful Recipes Hardcover – Sep 10 2010


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Product Details

  • Hardcover: 400 pages
  • Publisher: Wiley (Sept. 10 2010)
  • Language: English
  • ISBN-10: 0470739827
  • ISBN-13: 978-0470739822
  • Product Dimensions: 3.3 x 20.3 x 23.3 cm
  • Shipping Weight: 1.4 Kg
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon Bestsellers Rank: #66,202 in Books (See Top 100 in Books)


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5 of 5 people found the following review helpful By Joan "Booklover" on Nov. 16 2010
Format: Hardcover
I have always been a fan of Chatelaine and loved the various recipes they've included in their magazines. I was delighted to see this cookbook in stores and quickly snatched it up and can say that I was not disappointed. The cookbook is filled with recipes that are easy to follow and quick to prepare and from those that I've tried to date, truly delicious! The photos are a great (and mouth-watering) representation of what the final meal will look like (and I'm happy to say, mine did!) I especially liked the added cooking tips throughout the cookbook along with the nutrients and calories for each recipe - as my husband and I are carefully watching our diet, this was an added bonus. So two thumbs up!
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5 of 5 people found the following review helpful By jag girl on Nov. 22 2010
Format: Hardcover
I highly recommend this cookbook, for many years I have subscribed to Chatelaine magazine, their recipes are tested and easy.Now they are all in one place
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4 of 4 people found the following review helpful By Geneviève on Nov. 21 2010
Format: Hardcover Verified Purchase
You know you can't go wrong with Chatelaine recipes. I've tried a couple of them so far and they were a hit. More modern flavours, but always easy recipes. Very glad with that purchase, would recommend it to anyone.
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4 of 4 people found the following review helpful By J. Smith on Nov. 16 2010
Format: Hardcover
A gorgeous addition to my cookbook shelf. The recipes I've tried so far have all been unfailingly delicious. True to the magazine, they are fast, use fresh ingredients and are suitable for everything from weeknight meals to weekend entertaining.
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Format: Hardcover
I love the chatelaine cookbook. It has beautiful colourful pictures and easy simple recipes. It gives prep time, cook time and all easy clear instructions.
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