From breakfast to dinner to dessert, the best from the Chatelaine Kitchen is now available at your fingertips, in one beautiful volume. You'll also find helpful nutritional information, colour photographs, and an entertaining section with party-planning tips and menus for special events. And since we triple-test each recipe, you can be sure they'll work in your own kitchen, every time.
So the next time you're wondering what's for dinner - or any meal of the day - turn to Modern Classics for simple, irresistible solutions.
"The classics are such for good reason - they endure the test of time. Chatelaine honours and respects classic techniques and flavours but puts an approachable and updated spin on timeless recipes. You'll delve into preparing these treasured dishes with confidence and style - true hallmarks of a Chatelaine woman!" - Chef Anna Olson, TV host & cookbook author
"The Chatelaine Kitchen is perfectly in touch with today's Canadian kitchen. This book is full of real food for real families and more than lives up to its title. It's a true modern classic!" - Chef Michael Smith, TV host & cookbook author
"No time to cook? No inspiration? Well, now you can throw away those take-out menus and return to the kitchen with Chatelaine's Modern Classics. This book, filled with appetizing photographs, demonstrates how making everyday meals can be stress-free and enjoyable. Cooking is a basic skill we all should master, and with Modern Classics it's easy." - Chef Jennifer McLagan, James Beard award-winning cookbook author
"Fresh, simple and delicious! This book will inspire you to cook and share good food with family and friends - all with Chatelaine's easy, elegant style and no-fail recipes." - Debbie Travis, TV host & design guru
I love the chatelaine cookbook. It has beautiful colourful pictures and easy simple recipes. It gives prep time, cook time and all easy clear instructions.Published on Jan. 2 2012 by SaffaC