Books › Cookbooks, Food & Wine › Cooking by Ingredient › Cheese & Dairy
Showing 1 - 12 of 600 Results
1.
Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses by Mary Karlin and Ed Anderson (Hardcover - Aug 23 2011)
30 new from CDN$ 21.32
6 used from CDN$ 25.89
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(4)
2.
29 new from CDN$ 10.70
10 used from CDN$ 9.99
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(2)
3.
Ben & Jerry's Homemade Ice Cream & Dessert Book by Ben Cohen, Jerry Greenfield and Nancy Stevens (Paperback - Dec 8 1986)
29 new from CDN$ 4.24
16 used from CDN$ 2.08
Usually ships in 3 to 5 weeks
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(87)
4.
The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments by David Lebovitz (Paperback - May 4 2010)
25 new from CDN$ 15.61
7 used from CDN$ 19.47
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5.
The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, And More by Bruce Weinstein (Paperback - Jun 2 1999)
24 new from CDN$ 7.10
10 used from CDN$ 8.97
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(49)
6.
The Ciao Bella Book of Gelato and Sorbetto: Bold, Fresh Flavors to Make at Home by F. W. Pearce and Danilo Zecchin (Hardcover - May 11 2010)
19 new from CDN$ 11.99
5 used from CDN$ 19.04
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7.
32 new from CDN$ 21.94
3 used from CDN$ 33.72
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8.
Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers by Gianaclis Caldwell and Ricki Carroll (Paperback - Sep 19 2012)
20 new from CDN$ 28.21
4 used from CDN$ 39.04
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9.
200 Easy Homemade Cheese Recipes: From Cheddar and Brie to Butter and Yogurt by Debra Amrein-Boyes (Paperback - Mar 27 2009)
23 new from CDN$ 13.06
7 used from CDN$ 20.53
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10.
Jeni's Splendid Ice Creams at Home: More than 100 Addictively Good Artisanal Recipes by Jeni Britton Bauer (Hardcover - Jun 21 2011)
33 new from CDN$ 12.08
11 used from CDN$ 19.81
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(2)
11.
Sweet Cream and Sugar Cones: 90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery by Kris Hoogerhyde, Anne Walker and Dabney Gough (Hardcover - April 17 2012)
27 new from CDN$ 17.54
4 used from CDN$ 21.40
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(1)
12.
23 new from CDN$ 5.55
11 used from CDN$ 5.26
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