I bought this book because I have met Gordon a few times, follow his blog, and have benefited from his cheese knowledge more than once. I was excited to read the book when it finally came out because I think Gordon has a lot to say about what it's like to live at the intersection of various sub-cultures: punk, politics, co-op worker, foodie/cheese connoisseur, and thinking person.
If you are picking up this book because you want a guide to cheese, or you want to read in-depth about small scale US producers, or because you want to know all about how cheese is made, then you will almost certainly be disappointed with this book. As Gordon states right up front, this book is a memoir. It is the story of how someone's life choices led him down an unusual and unexpected path, which has resulted in becoming enmeshed in a world that very few of us have any experience with. Along the way he discusses specific cheese, specific cheese producers, the debates about farming styles that are raging at present. But he also talks about neighborhoods and communities; about ethical practice in working, shopping, and eating; about becoming a master of a trade, and being initiated into is mysteries much as apprentices throughout the ages have been.
This book is about much more than just cheese, so much so that cheese sometimes runs the risk of being only a minor player in the story. If Gordon's life weren't so interesting, or if his insights weren't so thought provoking, that might actually have been a problem with the book. But instead, cheese is the platform from which Gordon chooses to share his worldview with us. This book is a "teaching moment," and not just about cheese! Although, believe me, you will learn plenty about cheese.