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Chef Daniel Boulud: Cooking in New York City
Daniel Boulud (Author), Peter Kaminsky (Author), Martin H.M. Schreiber (Photographer), Herve Amiard (Photographer) Average Customer Review:   (4)
Not in stock; order now and we'll deliver when available This item ships for FREE with Super Saver Shipping. CDN$ 45.00 CDN$ 28.35
Book Description
An inspiring look behind the scenes at one of the great restaurants of New York City, and indeed of the world: Daniel. We follow Daniel Boulud, one of the most renowned chefs of our time, through an average day: his breakfast meeting with his staff, discussions with suppliers delivering fresh fish... Read More |
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