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Chef Michael Smith's Kitchen [Paperback]

Chef Michael Smith
4.7 out of 5 stars  See all reviews (29 customer reviews)
List Price: CDN$ 32.00
Price: CDN$ 20.06 & FREE Shipping on orders over CDN$ 25. Details
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Book Description

Sept. 6 2011

Chef Michael Smith, Canada's most popular chef, is passionate about cooking and sharing great food and flavours. Inside you'll find Michael's all-time favourite recipes, the ones he cooks regularly in his own home kitchen—lots of wonderful, memorable flavours that you'll enjoy with your family and friends.

Chef Michael Smith's Kitchen features over 100 fabulous, easy-to-make recipes, each with a mouth-watering photo. Start your day with French Toast Sandwiches Oatmeal Crusted with Blueberry Stuffing and Marmalade Mint Butter or Apple Pie Pancakes with Caramel Syrup. Enjoy Coconut Crusted Chicken with Mango Mint Salsa or Honey Mustard Barbecue Baked Baby Back Ribs, or a great fish dish like Grilled Tuna Steak or Pan Seared Scallops with House Wine Sauce for a wonderful dinner. You'll also find lots of recipes for delicious vegetables, grains, and side dishes like Nutmeg Roasted Sweet Potatoes with Wilted Baby Spinach or Sausage Sage Bread Pudding. And of course, Michael's Dark Chocolate Peanut Butter Cups and Triple-Treat Creamsicle Marshmallows are sure to become your favourite treats to finish off any meal.

Chef Michael invites you to enjoy cooking his favourite recipes and to make them yours.

Frequently Bought Together

Chef Michael Smith's Kitchen + Fast Flavours: 110 Simple, Speedy Recipes + The Best of Chef at Home: Essential Recipes for Today's Kitchen
Price For All Three: CDN$ 58.89

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Product Description

About the Author

Chef MICHAEL SMITH is the bestselling author of seven cookbooks, including Back to BasicsFast Flavours, Chef Michael Smith’s Kitchen, and The Best of Chef at Home. He is the popular host of several Food Network TV shows, including Chef Michael’s Kitchen, Chef at Home and Chef Abroad, and is a judge on Chopped Canada. Michael is a passionate advocate of simple, sustainable flavors and the growing Canadian cuisine movement. He lives on Prince Edward Island with his wife, Chastity, and their children, Gabe, Ariella, and Camille.


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Customer Reviews

4.7 out of 5 stars
4.7 out of 5 stars
Most helpful customer reviews
7 of 7 people found the following review helpful
5.0 out of 5 stars Very happy with this book Oct. 20 2011
By Luciana
This is my first time buying a Chef Michael Smith's book and I can only say that I love it! I have cooked so far 1/3 of the recipes and I am getting amazing reviews from my family. The flavour'combination, textures, everything tastes so good and delicious and I have 3 children (age 7, 3 and 1) so, a very picky crowd! I would highly recommend this book.
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6 of 6 people found the following review helpful
5.0 out of 5 stars Another great book! Sept. 14 2011
By Jen
I have all of Chef Michael's books and I ecxpected this one to have the same style of recipes. I would say that this is his best book to date, great pictures new easy recipies, all in all a great book!
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4 of 4 people found the following review helpful
5.0 out of 5 stars Easy Framework for New Ideas Jan. 30 2012
By Louyou
I love cooking/experimenting and was hoping that Smith's book would provide me with some new ideas and tricks to try. I got just what I wanted! His recipes have lots of easily accessible whole foods which I have used verbatim or modified for my own tastes with great success. The from-scratch rib sauce recipe got rave reviews from my company last night, and I can't wait to make the blueberry muffins again. I would recommend this book for someone who doesn't need a lot of detailed instruction but rather a reminder of the variety of foods we can easily make for ourselves.
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4 of 4 people found the following review helpful
4.0 out of 5 stars So far, all recipes were great! Jan. 30 2012
We've had the opportunity to try many recipes from Michael's book. They are simple and delicious and not to mention nutritious. I knew this would be a good purchase and so far I've been proven right.
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4 of 4 people found the following review helpful
5.0 out of 5 stars Love it Jan. 21 2012
By Ellie
Let's start off with the fact that I don't enjoy cooking. So when I heard about Michael Smith's 100 of My Favorite Easy Recipes, the key word here is "easy." I have tried 4 of the recipes so far and I love them. Not all of them came out perfect the first time, but I know what to do next time (reading and paying attention helps). The recipes are not too complicated to follow, there are not too many ingredients and you don't need a lot of skills. You can feel his passion for making food and sharing it with company through his hints and comments. If you are not fond of cooking, you will enjoy this book. I am actually looking forward to making more meals with this book.
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10 of 11 people found the following review helpful
5.0 out of 5 stars The Best Cook Book Ever!!! Oct. 2 2011
The only thing I can really say about this book is it is amazing!!!
I only wish Chef Michael came with it....I have tried 3 or 4 different recipes so far and will be trying alot more for sure!
Chef Michael makes his recipes so easy that anyone can follow them,I would and have recommended this cook book to all of my friends
and they too can't wait to buy it!!
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6 of 7 people found the following review helpful
By Cindy
J'adore les recettes du chef Michael simple et facile a faire les enfants adorent et en plus malgré qu'il ne soit pas en français il est facile de comprendre comment faire les recettes
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6 of 7 people found the following review helpful
4.0 out of 5 stars More Bookish Thoughts... Sept. 9 2011
By Reader Writer Runner TOP 50 REVIEWER
Michael Smith wins the "most likable Food Network personality" award hands down. Unpretentious, passionate and talented, he depicts cooking as a relaxing, creative pursuit and inspires confidence in his viewers. In his new book, Smith translates his on-air philosophy into simple but delicious and fresh recipes that readers can easily modify as desired.

Containing 100 recipes will full page photos, the book feels like the perfect length - not encyclopedic but both satisfying and wide-ranging. From Oatmeal Crusted French Toast to Honey Mustard Barbecue Ribs to Pan-Seared Scallops to an array of vegetables, grains and side dishes, "Chef Michael Smith's Kitchen" suits every taste. And yes, it even includes Smith's most famous dessert: Iron Chef Strawberry Shortcake!
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Most recent customer reviews
5.0 out of 5 stars Simple and tasty recipes, great presentation
The recipes are simple, generally healthy, and the pictures are beautiful. The author includes useful anecdotes explaining cooking techniques.
Published 13 days ago by K. Peori
5.0 out of 5 stars chef michael smith's kitchen
This book was purchased as a gift and was on my daughter in law's wish list. She has used many of the recipes, finds the recipes easy to follow, good nutritious meals, beautiful... Read more
Published 7 months ago by Hud
5.0 out of 5 stars Chef Michael Smith's Kitchen
I almost have his entire collection of books. Never get tired of his recipes and always learn something new. Read more
Published 7 months ago by K
5.0 out of 5 stars Great book
Love his simple to follow recipes and nice to see a picture of each one. Of note it would be nice if he would start giving advice regarding what wine to pair with each dish!!!!
Published 13 months ago by Debbie
5.0 out of 5 stars Great go-to book
Great recipes that involve ingredients you have in the house anyway, not a bunch of expensive specialty items that you go buy and use that once...good wholesome food!
Published 14 months ago by Jenn
5.0 out of 5 stars Great Cook Book
Love Michael Smith's cooking. A large selection of recipes for all tastes. Oh, and the meatloaf is to die for!
Published 18 months ago by Anon
5.0 out of 5 stars Divine!
This book has inspired many supper hours and rescued me from myself after a long day. The book is full of simple tasty recipes using a basic suite of food staples, which I happen... Read more
Published 18 months ago by Chef Debbie
5.0 out of 5 stars The Holy Grail
I have always been very fond of Chef Michael's recipes, and would like to address my attention to one particular item in this fine book: namely, the Caramel Milk Chocolate Mousse,... Read more
Published 18 months ago by Tom Watrous
5.0 out of 5 stars Chef Michael Smith's KItchen
Great cookbook, flavor full recipes. It's one of those books that I don't have to run out to the grocery store to shop for ingredients.
Published 20 months ago by Dianne Marie Devereux
4.0 out of 5 stars The item is in good condition and well package.
It is a good book for some one trying out something new for cooking.
The book gives you standard recipes, but allow you to play around it and customize by yourself.
Published 20 months ago by I-Chuan Wang
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