Product Description
From award-winning cookbook author Bill Jones comes a book that proves salads aren't just bowls of lettuce topped with bottled dressings. Bill Jones combines his experience as a chef and a grower of gourmet greens and herbs to inspire cooks with the confidence to choose fresh produce, oils, and vinegars for a sublime salad. Chef's Salad demonstrates how to transform lettuce and dressing into a dish fit for a main course. This unique cookbook also offers scrumptious pasta and potato salads, hand-held salads and wraps such as Pita Stuffed with Tomatoes, Bocconcini and Balsamic Dressing. These simple yet innovative recipes will turn your salad bowl into a playground of global flavors.
Awards:
- World Gourmand Best Single Subject Book (English Language):
2004 - Chef's Salad (winner)
About the Author
Bill Jones graduated from l'École de Cuisine Française Sabine de Mirbeck, in England. His recipes have appeared in The New York Times and Food and Wine. He has written and co-authored six cookbooks, including Salmon, and the BC Book Award-winning Sublime Vegetarian.
