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From School Library Journal
Grade 7 Up An important addition to most libraries. Useful for health classes and nutrition units, it will also be an eye-opener for general readers who regularly indulge at the Golden Arches. An adaptation of Schlosser's Fast Food Nation (Houghton, 2001), Chew on This covers the history of the fast-food industry and delves into the agribusiness and animal husbandry methods that support it. From the 37-day life of the pre-McNugget chicken to the appallingly inhumane conditions of slaughterhouses and meatpacking plants, the author lays out the gruesome details behind the tasty burgers and sandwiches. Equally disturbing is his revelation of the way that the fast-food giants have studied childhood behavior and geared their commercials and free toy inclusions to hook the youngest consumers. The text is written in a lively, lay-out-the-facts manner. Occasional photographs add bits of visual interest, but the emphasis here is on the truth about soda pop and obesity, fries and lies. Schlosser is a crusader writing with an obviously strong purpose. While at times veering toward the inflammatory edge, he backs up and documents all of his points, ensuring that his insights will incite. Those seeking a book to balance this one should consider Tracy Brown Collins's Fast Food (Gale, 2004), a collection of 10 essays representing varied opinions about different aspects of this industry. Joyce Adams Burner, Hillcrest Library, Prairie Village, KS
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved. --This text refers to the Hardcover edition.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved. --This text refers to the Hardcover edition.
From Booklist
*Starred Review* Gr. 6-9. Including passages from Schlosser's best-selling adult book Fast Food Nation (2001) and other writings, the authors dish up a somewhat-less-stomach-churning look at the fast-food industry's growth, practices, and effects on public health. Folding in original interviews, recent statistics, and published research, along with such spicy taglines as "The Golden Arches are now more widely recognized than the Christian cross," they trace the hamburger's early years and the evolution of the McDonald's Corporation's revolutionary Speedee Service System. They follow with vivid tours through feedlots, abattoirs, and a chicken-processing plant to explore how fast food has achieved spectacular international success, particularly among an increasingly obese youth market, then round off with glimpses of Alice Waters' Edible Schoolyard initiative and other alternatives less likely to lead to gastric bypass surgery. Readers may not lose their appetites for McFood from this compelling study, but they will definitely come away less eager to get a McJob and more aware of the diet's attendant McMedical problems. Extensive endnotes, occasional photos. John Peters
Copyright © American Library Association. All rights reserved --This text refers to the Hardcover edition.
Copyright © American Library Association. All rights reserved --This text refers to the Hardcover edition.
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Most helpful customer reviews
4 of 4 people found the following review helpful
5.0 out of 5 stars
Incredible.,
By Salty Salmon "Bookworm" (Ottawa) - See all my reviews
This review is from: Chew On This: Everything You Don't Want to Know About Fast Food (Paperback)
A truly magnificently written novel. I have read many fast food and health informational novels that bored me to tears, but I thought I'd give this book a chance. And boy, am I ever glad that I did! It completely changed some of my views and cleared the rest. The way Eric Schlosser wrote this book is indescribable! I turned into a vegetarian for a couple of weeks when I was through with the book because of how deeply it touched me with all the heart-breaking tales. There were also inspiring stories that made me want to jump up and actually DO something right away to somehow help. I have also not placed a foot in Mcdonalds or drove through their drive-thrus EVER again. I have always known that the fast food industry was no good, but I always loved having a Big Mac, well not anymore! I refuse to have a cup of tea from there! This is a real eye-opener explaining the business, how they all start and the founders of each of everybody's favorite fast food chains, (Kentucky's, Mcdonalds, Taco Bell, Burger King, etc). It is time we learned the truth, it is time we knew what we really are putting in our mouths and why fast food is so cheap and "convenient". A definite must read.
3 of 3 people found the following review helpful
5.0 out of 5 stars
Read it with a parent or other kid...,
By John Burns "Author of Runnerland, a novel for... (Vancouver, BC Canada) - See all my reviews (REAL NAME)
This review is from: Chew On This: Everything You Don't Want to Know About Fast Food (Hardcover)
Eric Schlosser's two-part series in Rolling Stone sure took on a life of its own. In book form, Fast Food Nation: The Dark Side of the All-American Meal (2001) blew the lid off every stage of fast-food production, from the invention of artificial flavours and colours right through the finished product on diners' happy plastic trays. Concerned particularly about McDonald's and its Svengali influence over youngsters, Schlosser and cowriter Charles Wilson have now simplified and repackaged his arguments as Chew on This: Everything You Don't Want to Know About Fast Food. The arguments will be familiar to anyone who has ever spared a thought for the Amazon rain forest as factory, the working conditions of mall eateries, or the insides of their own arteries, but that's precisely Schlosser and Wilson's point: this is for those who have not considered the price of having it your way. The book benefits from reading with a parent or another kid; there's a lot of cultural literacy, media deconstruction, environmental science, and analysis required to really understand the cost associated with selling children such questionable "food". Discussion of slaughterhouses, heart attacks, and ground-up bugs may not seem kid stuff, but is this really something you can in good conscience ignore?
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Most Helpful Customer Reviews on Amazon.com (beta) Amazon.com:
4.3 out of 5 stars (65 customer reviews) 67 of 70 people found the following review helpful
5.0 out of 5 stars
A lot to chew on :-(),
By Little Miss Cutey - Published on Amazon.com
This review is from: Chew On This: Everything You Don't Want to Know About Fast Food (Hardcover)
I really like this book. I bought it (even though it's geared more to kids) because I am a fan of Fast Food Nation (can't wait till the movie comes out) and wanted to hear what he had to say this time around.He's targeted 9-15 year olds mainly because American kids are so unhealthy and out of shape - he wanted to not tell them what not to eat, but in fact enlighten them about what they are actually eating. Because the stats are so high for being obese at age 35 if you were obese at 13, he wants to try to stop kids getting obese by age 13 in the first place. He takes shots at the soda industry as well as fast food restaurants. There is a chapter dedicated to the sodas making kids fat/unhealthy. 1 out of 3 toys in America come from fast food restaurants he states, showing the 'marketing skills' of these chains to lure kids to want to eat there. Chew On This is really designed to make people (especially the kids) aware of what they are buying and eating and awareness is key to the choices you make. I loved this book. It's eye opening and interesting and does in fact make you chew on his thoughts. I think he's done a great job here. I hope this message sinks in to kids heads and make them reconsider what they would rather eat. 72 of 80 people found the following review helpful
5.0 out of 5 stars
Some of the same info as in Fast Food Nation but still interesting with new information,
By MotherLodeBeth "MotherLodeBeth" - Published on Amazon.com
Amazon Verified Purchase(What's this?)
This review is from: Chew On This: Everything You Don't Want to Know About Fast Food (Hardcover)
Personally I think the authors book Fast Food Nation is better, even for kids ages ten and up, since kids can handle the contents which hold your attention.The chapter on soda pop interesting since it spoke of Glennallen Alaska and other areas in Alaska where most kids have lost teeth or have rotting teeth because of beverage companies pushing Pepsi, Coke etc. Also interesting was page 121 and the chapter titled The Bugs In Your Candy which is about color additives in processed foods like cochineal extract also known as carmine or carminic acid which is made from dead bodies of small bugs harvested mainly in Peru and the Canary Islands. The author notes these 'little bugs are collected, dried and ground into coloring additive which makes processed foods look pink, red or purple. Dannon yogurt gets its color from camine, as do many candies, frozen fruit bars, fruit fillings, and Ocean Spray pink grapefruit juice drink'. This is especially troubling to those of us who strive to not eat animals of any kind. Being vegetarian or vegan to me means NO animal meat, bodies etc, and I detest companies who sneak animal bodies into food one should assume are safe. So just remember this book is geared to young people, while I think his other book Fast Food Nation is geared to all ages. 36 of 39 people found the following review helpful
5.0 out of 5 stars
Your kids need to know this stuff,
By bensmomma "bensmomma" - Published on Amazon.com
This review is from: Chew On This: Everything You Don't Want to Know About Fast Food (Hardcover)
I just saw Eric Schlosser speak tonight to a crowded room full of interested kids, so you can put away any notions you might get that kids aren't interested in learning more about what they eat or will be put off by "gross" pictures (there are one, maybe two of these in the whole book).Let me say a little though about what Schlosser does NOT do in this book: he does not tell kids what to eat or not eat. He does not tell them they must stay away from fast-food restaurants at all times (he's not a vegetarian, actually, and he even mentions some responsible ones that he likes, like In-n-Out Burger). Instead, he tried to inform kids about what's in fast food and how fast-food restaurants are run, and encourages kids to make their OWN well-informed decisions. Schlosser is an investigative journalist, and the book is intended as an expose of the fast-food industry, there's no question about it. A lot of what he says will make parents and kids feel pretty bad about their eating behavior - the terrible pollution problems caused by factory farms, the health problems caused by obesity, terrible dental problems caused by soda pop, etc. So, his opinion on the subject is clear but well-supported. But before you decide whether you're interested in this book, I would like to suggest to readers of this book's reviews to do some of their own fact-checking. For example, by clicking on a reviewer's name on this page you can see how many other reviews he/she has written. If that person has never written about anything else, ask yourself WHY. Ask yourself who they work for. And then, as Mr. Schlosser would himself suggest, *draw your own conclusions.* |
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