Book Description
This definitive sourcebook for one of mankinds most basic foods is illustrated with over 800 superb color photographs. Over 100 step-by-step recipes show to prepare chicken, turkey, duck, goose, guinea hen, squab, and quail. Eight authoritative chapters devoted to Stocks, Soups, and Sauces; Poaching and Steaming; Stewing and Braising; Frying and Roasting; Barbecuing; Baking and Deep-Frying; Far East Specialties; and Cold Delicacies.
--This text refers to an out of print or unavailable edition of this title.