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China Modern: 100 Cutting-edge, Fusian-style Recipes for the 21st Century [Paperback]

Ching-He Huang

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Book Description

April 16 2011
Modern Chinese food has come a long way from the traditional favourites that we order by rote from our local takeaway. China?s culinary traditions are continually evolving to create a new and exciting cuisine that can best be described as fusion. In China

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Product Details

  • Paperback: 160 pages
  • Publisher: Kyle Cathie; New edition edition (April 16 2011)
  • Language: English
  • ISBN-10: 1856269612
  • ISBN-13: 978-1856269612
  • Product Dimensions: 24 x 1.3 x 24 cm
  • Shipping Weight: 621 g
  • Amazon Bestsellers Rank: #883,045 in Books (See Top 100 in Books)

Product Description

About the Author

Ching-He Huang has lived in Taiwan, South Africa and London. After graduating with a first class degree in economics, she set up her own business, Fuge Ltd, selling a range of fresh, healthy Chinese food and soft drinks. Ching has presented two TV series, Ching's Kitchen (UKTV), and Chinese Food in Minutes, (Channel 5). She is also the author of: Chinese Food Made Easy (2008) and Chinese Food in Minutes (2009). www.chinghehuang.com

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