This comprehensive and inspirational cookbook evokes the true taste of China. Chapters cover soups and starters, main courses, vegetables, rice and noodles, and desserts. Balances exciting new ingredients and recipes with a wide selection of traditional favorites. Includes 120 easy-to-follow recipes, each illustrated with full-page color photographs. The What's Cooking series also includes: Baking, Barbecue, Chicken, Chocolate, Indian, Italian, Low Fat, Pasta, and Vegetarian.