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Chips, Dips, & Salsas Paperback – Aug 1 1999


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Product Details

  • Paperback: 72 pages
  • Publisher: Cooper Square Publishing Llc (Aug. 1 1999)
  • Language: English
  • ISBN-10: 0873587375
  • ISBN-13: 978-0873587372
  • Product Dimensions: 20 x 20 cm
  • Shipping Weight: 204 g
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Bestsellers Rank: #398,233 in Books (See Top 100 in Books)

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Most helpful customer reviews

Format: Paperback
This is the definitive book on American's number one snacks...chips, dips and salsas. Easy to read and "eat", this little gem of a book is packed with mouthwatering recipes that will have your house wanting Monday Night Football 7 days a week. From Carne Con Queso dip (personal favorite) to Cowboy Caviar you will have the best eats in town.
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Format: Paperback
Salsas are America's number one selling condiment and authors, Judy Walker and Kim MacEachern, provide you with a delightful palette of easy to make and even easier to eat chips, dips and salsa recipes. From spicy bean dip (personal favorite where you can control the level of heat, the hotter the better) to a new wave spinich dip you will have the most popular snack bar in town.
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Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: 7 reviews
15 of 17 people found the following review helpful
You'll never buy salsas in a jar or chips in a bag again! June 29 2000
By Dari B. Wayne - Published on Amazon.com
Format: Paperback
This is the definitive book on American's number one snacks...chips, dips and salsas. Easy to read and "eat", this little gem of a book is packed with mouthwatering recipes that will have your house wanting Monday Night Football 7 days a week. From Carne Con Queso dip (personal favorite) to Cowboy Caviar you will have the best eats in town.
12 of 14 people found the following review helpful
Easy snack recipes for sports TV or anytime. June 21 2000
By Dari B. Wayne - Published on Amazon.com
Format: Paperback
Salsas are America's number one selling condiment and authors, Judy Walker and Kim MacEachern, provide you with a delightful palette of easy to make and even easier to eat chips, dips and salsa recipes. From spicy bean dip (personal favorite where you can control the level of heat, the hotter the better) to a new wave spinich dip you will have the most popular snack bar in town.
7 of 8 people found the following review helpful
Disappointing July 11 2010
By Ryan O'Connor - Published on Amazon.com
Format: Paperback Verified Purchase
I was rather disappointed with this book. Many of the recipies are overly simple and uncreative. The majority of the recipies call for canned items. The worst offender is this salsa "recipe": one can tomato sauce, once can chopped tomatoes, one can diced green chiles, 1/2 cup diced red onion, salt & pepper. Too bad they don't can diced red onions or I'm sure they would have been in this recipe as well....
Great book May 18 2014
By L. Atwood - Published on Amazon.com
Format: Paperback Verified Purchase
Gave this great book as a gift with a chip and dip bowl. She loved it. Cool recipes. Soft cover
Cool recipes April 16 2014
By T. Gaines - Published on Amazon.com
Format: Paperback Verified Purchase
This dip and salsa recipe book had some great recipes in it. The photos were wonderful and in full color. That really helps.

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