Chloe's Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way Paperback – Mar 6 2012
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About the Author
Chloe Coscarelli recently took home first place in the Food Network’s Cupcake Wars, making her the first vegan ever to win on a Food Network competition. Chloe is a graduate of the Natural Gourmet Institute of Health and Culinary Arts NYC and the University of California, Berkeley. She has also completed Cornell University’s Plant-Based Nutrition program based on Dr. T. Colin Campbell’s The China Study. She lives in Los Angeles.
Neal Barnard, M.D., is a clinical researcher, author, and health advocate. He has been the principal investigator or coinvestigator on several clinical trials investigating the effects of diet on health. He is the author of dozens of publications in scientific and medical journals as well as numerous nutrition books for lay readers and is frequently called on by news programs to discuss issues related to nutrition, research issues, and other controversial areas in modern medicine.
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Top Customer Reviews
Seriously, just buy it. You won't regret it. :-)
We've done a few recipes from this book for guests and everyone simply adored them. If I tell my husband I'm cooking a vegan meal, he's happy when I tell him it's coming from this cookbook.
Chloe uses a lot of fresh spices. Many of her recipes include freezing instructions so you can make the recipes ahead of time during weekends, and finish the recipes for a tasty weekday meal.
The recipes uses fresh ingredients but I wouldn't necessary say they are necessary "light" recipes, but I still consider them healthy and well-balanced. They are so satisfying that I don't feel like I need to over-indulge. Highly recommended!
PS: I can absolutely understand why her Vegan cupcakes took top honors on Cupcake Wars!
Most recent customer reviews
Definitely my favourite vegan cookbook ever. The recipes are relatively easy (although I wish she'd breakdown the time commitments at the outset) the ingredients are pretty... Read morePublished 14 days ago by Brittany Rose
Hands down my fav vegan cookbook! Recipes are flavourful and unique.Published 3 months ago by Amazon Customer
I tried a few recipes so far and all turned out great. I love this book compared to other vegan cookbooks I have tried.Published 5 months ago by Maria Schnor
I love this vegan cookbook. It made it easier for me to go vegan and there are a lot of delicious recipes in this book. Including fettucini alfredo! OMG. YUM.Published 9 months ago by PrincessS
I really like this vegan cook book. I have tried three recipes and they were all excellent. I highly recommend it.Published 9 months ago by Zina
Our favourite recipe book! We use it at least 3 or 4 times a week.Published 10 months ago by The Vegan Atheist
I have had this book a week and have made about 10 recipes, with great reviews from the family. The recipes are easy to follow with ingredients easily obtained from the grocery... Read morePublished 10 months ago by tld