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Chloe Coscarelli recently took home first place in the Food Network’s Cupcake Wars, making her the first vegan ever to win on a Food Network competition. Chloe is a graduate of the Natural Gourmet Institute of Health and Culinary Arts NYC and the University of California, Berkeley. She has also completed Cornell University’s Plant-Based Nutrition program based on Dr. T. Colin Campbell’s The China Study. She lives in Los Angeles.
Neal Barnard, M.D., is a clinical researcher, author, and health advocate. He has been the principal investigator or coinvestigator on several clinical trials investigating the effects of diet on health. He is the author of dozens of publications in scientific and medical journals as well as numerous nutrition books for lay readers and is frequently called on by news programs to discuss issues related to nutrition, research issues, and other controversial areas in modern medicine.
I love this vegan cookbook. It made it easier for me to go vegan and there are a lot of delicious recipes in this book. Including fettucini alfredo! OMG. YUM.Published 3 months ago by PrincessS
I really like this vegan cook book. I have tried three recipes and they were all excellent. I highly recommend it.Published 4 months ago by Zina
Our favourite recipe book! We use it at least 3 or 4 times a week.Published 4 months ago by The Vegan Atheist
I have had this book a week and have made about 10 recipes, with great reviews from the family. The recipes are easy to follow with ingredients easily obtained from the grocery... Read morePublished 5 months ago by tld
All the recipes I cooked so far ARE delicious. And learned a few new tricks of the trade... If I were to suggest something, it would be for measurements, have them in both metric... Read morePublished 8 months ago by Catalin
Once again, a fabulous book. I can't say enough good things about the recipes and the clear directions. Read morePublished 11 months ago by Lesley Edwards