I got this as a gift, and have since given it as a gift. It is attractive enough to live on the coffee table but practical enough to see a lot of kitchen time. Read morePublished on Aug. 25 2001 by Jeanne Gibbs
I bought this cookbook for the brownie recipe - incredible and low fat. Alice Medrich has brought a great sensibility to low-fat baking. Read morePublished on Dec 12 2000 by "s_tache"
This book is excellent and dispells the myth that lowfat is boring and not tasteful. The recipes in this book are actually better than some "full-fat" recipes I've... Read morePublished on Feb. 8 2000 by Chrispy Goddess
My brother lost my copy, and I am so aggravated! The recipes in this book were (except for one mistake in the lemon squares; leave the flour OUT of the lemon filling folks, and... Read morePublished on Nov. 17 1999 by Sarah C. Jumel
I can't call myself an expert in any area of the kitchen -- you know, just the Home Ec 101 type. This book was a revelation for me. Read morePublished on Nov. 16 1999 by A. Ryan
Absolutely delicious and not too sweet! Highly recommended to dessert lovers looking for alternatives!Published on Oct. 22 1999
I have never posted a review on the internet before, but I believe Alice Medrich deserves a big pat on the back for this amazing book! Read morePublished on July 28 1999 by Julie (firstname.lastname@example.org)