- Paperback: 304 pages
- Publisher: Houghton Mifflin Harcourt; None edition (Oct 2 2000)
- Language: English
- ISBN-10: 0395983584
- ISBN-13: 978-0395983584
- Product Dimensions: 18.5 x 18.3 x 2.1 cm
- Shipping Weight: 408 g
- Average Customer Review: 4.8 out of 5 stars See all reviews (4 customer reviews)
- Amazon Bestsellers Rank: #489,806 in Books (See Top 100 in Books)
- See Complete Table of Contents
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Product Details |
Product Description
From Publishers Weekly
The quirky mother-and-son team of the Help! My Apartment Has a Kitchen Cookbook is back with unsophisticated yet satisfying treats for the end of the meal. These chocolate desserts are about as far from haute cuisine as you can get: they're gooey and sweet, and most can be produced quickly (a handy index ranks the recipes by preparation time). There's nothing new about Almost Flourless Chocolate Cake or Triple Chocolate Brownies, but the tone here is cheery and appealing. Clearly, any book that gives recipes for Chocolate Pizza and Brownie Fudge Pie is not meant to be a comprehensive volume along the lines of Nick Malgieri's Chocolate, but a brief overview that includes quick fixes for those who eat straight from the Nutella jar. Kevin Mills contributes an introduction that begins, "I don't trust people who say they don't like chocolate," while Nancy Mills is a little more subdued in her "Mom Tips," which include time-saving suggestions like using bottled lemon juice in Chocolate-Lovers' Lemon Squares. A few lengthier recipes, such as Chocolate-Filled Baby Brioches, are challenging, but mostly this is unabashedly geared to beginners.
Copyright 2000 Reed Business Information, Inc.
Copyright 2000 Reed Business Information, Inc.
From School Library Journal
Adult/High School-An adult son and his chocoholic-enabling mom make chocolate history. Actually, they make treats of all kinds but include historical factoids about their sweets of choice. They also include step-by-step instructions and put "mom tips" in the margins to maximize the ease of each recipe. New confectioners or experienced cooks will have success with these desserts by following the "foolproof" cautions and cooking glossary at the end of the book. Each recipe includes the timing involved with preparation, baking, waiting, and/or chilling. A rating ranging from "very easy" to "not so easy" is also used as an indicator.-Karen Sokol, Fairfax County Public Schools, VA
Copyright 2001 Cahners Business Information, Inc.
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Most helpful customer reviews
5.0 out of 5 stars
Kudos to the Authors from an unrepentant chocoholic,
By A Customer
This review is from: Chocolate on the Brain: Foolproof Recipes for Unrepentant Chocoholics (Paperback)
This book was a gift from a friend of mine -- one who knows me well and knows that just looking at the recipes would give me pleasure. I enjoy reading this book as much as I enjoy the eating the treats created by the recipes. I'm not much of a chef, and I think these recipes are understandable and easy to follow -- and the "Mom Tips" are handy. I highly recommend this book and will give it as gifts to my friends in the future. It is a must have for any chocolate lover.
5.0 out of 5 stars
Chocolate On the Brain,
By Brooke T. "Reader" (Los Angeles, CA USA) - See all my reviews
This review is from: Chocolate on the Brain: Foolproof Recipes for Unrepentant Chocoholics (Paperback)
This is a GREAT book for chocaholics. Because every recipe deals with chocolate, it is easy to page through and find a recipe that matches the ingredients you have on hand whenever you need a fix. Most of the recipes are quick and very easy, and the authors offer helpful tips along the way. An excellent gift for anyone who likes chocolate.
5.0 out of 5 stars
Funny and entertaining,
By A Customer
This review is from: Chocolate on the Brain: Foolproof Recipes for Unrepentant Chocoholics (Paperback)
I throughly enjoyed reading Kevin's introduction to each section. He should write comedy for TV shows. It would be a major improvement over what these shows spill out.
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