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Citrus Processing: A Complete Guide
 
 

Citrus Processing: A Complete Guide [Hardcover]

Dan A. Kimball

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Product Description

Product Description

This thoroughly revised Second Edition begins with a brief introduction to citrus processing followed by a review of corporate and business fundamentals applied specifically to the citrus processing industry. Other items covered include the integration of computer communications, descriptions of equipment and engineering needed to put a plant together, quality control, and procedures and ramifications of juice characteristics. Includes color plates.

Book Info

Discusses the details of citric juice processing in a detailed manner. Describes the history and the future of citrus processing. DLC: Citrus juices.

Inside This Book (Learn More)
First Sentence
Citrus fruit date back as far as 2200 BC, when tributes of mandarins and pummelos were presented in the imperial court of Ta Yu in China (Webber 1967). Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Amazon.com: 5.0 out of 5 stars (1 customer review)

1 of 1 people found the following review helpful:
5.0 out of 5 stars Better information ever compiled about citrus, Sep 15 1999
By Alvaro - Published on Amazon.com
This review is from: Citrus Processing: A Complete Guide (Hardcover)
After years of searching info on many citrus concerns issues this book resolves many thoughts in a simple and readable form (plain english)a welcomed help for the citrus and fruit juice professional. A must for citrus professionals
 Go to Amazon U.S. to see the review  5.0 out of 5 stars 

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