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Clay Pot Cooking
 
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Clay Pot Cooking [Hardcover]

Elsa Petersen-Schepelern (Author), Gus Filgate (Photographer)

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Product Details

  • Hardcover: 64 pages
  • Publisher: Ryland Peters & Small (Aug 26 1997)
  • Language: English
  • ISBN-10: 1900518422
  • ISBN-13: 978-1900518420
  • Product Dimensions: 19.3 x 19 x 1.3 cm
  • Shipping Weight: 295 g
  • Amazon Bestsellers Rank: #583,158 in Books (See Top 100 in Books)

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Amazon.com: 4.0 out of 5 stars (2 customer reviews)

48 of 49 people found the following review helpful
5.0 out of 5 stars Tastes from around the world in the age-old clay-pot, Jan 21 2000
By Brenda Hansen - Published on Amazon.com
This review is from: Clay Pot Cooking (Hardcover)
The recipes collected are representative of ancient cooking from many cultures. Traditional clay-pots from each culture are described. Each recipe has detailed, clear instructions. This is not a throw-the-ingredients-in-the-pot book. A number of the recipes are time consuming and require several cooking steps prior to adding all the ingredients to the clay-pot. Most clay-pot dishes bring to mind homey, comfort foods. These dishes have a fresh, lively nature. I think the secret to this is two-fold: the use of fresh ingredients and a lower cooking temperature than is called for in the classic clay-pot cookbooks. The food photography deserves praise too.

22 of 27 people found the following review helpful
3.0 out of 5 stars To complicated, Jun 7 2000
By Marshall Rogers - Published on Amazon.com
This review is from: Clay Pot Cooking (Hardcover)
There aren't a ton of recipes, and you have to have a certain type of pot to cook certain meals. While it is ambitous, it's not the best general clay pot cooking book out there
› Go to Amazon.com to see both reviews  4.0 out of 5 stars 

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