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Club Cuisine: Cooking with a Master Chef Hardcover – Jun 16 2006

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Product Details

  • Hardcover: 288 pages
  • Publisher: Wiley; 1 edition (June 16 2006)
  • Language: English
  • ISBN-10: 047174171X
  • ISBN-13: 978-0471741718
  • Product Dimensions: 19.9 x 2 x 24 cm
  • Shipping Weight: 794 g
  • Amazon Bestsellers Rank: #586,208 in Books (See Top 100 in Books)
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Product Description

From the Back Cover

Recipes and cooking tips from the kitchen of one of the country's most exclusive clubs

Club Cuisine is the new, stunningly visual cookbook featuring Certified Master Chef Edward Leonard's dynamic club fare. It presents more than 150 recipes that, until now, have typically only been enjoyed by privileged members of private clubs. Inside, you'll find helpful hints and insights to create these scrumptious dishes, as well as inspiring photographs by renowned photographer Ron Manville, who has worked extensively with the ACF Culinary Team USA and other top chefs.

For serious chefs, Club Cuisine is a dream come true. Featured recipes include amuse-bouches, seafood, beef, and pasta dishes as well as delectable soups, salads, and sandwiches. Also included is a guest chef chapter featuring recipes from some of the top club chefs around the country that add to this impressive collection. Caterers and restaurant owners will also find complete seasonal menu items that have pleased distinguished diners at top private clubs.

For everything from a simple nosh to a hearty but elegant meal, Club Cuisine is the cookbook to keep at your fingertips.

About the Author

CHEF EDWARD G. LEONARD, CMC, is captain and team manager of the award-winning ACF Culinary Team USA, Vice President of the World Association of Cooks Societies, and Executive Chef at the Westchester Country Club, the 14th ranked Platinum Club, in Rye, New York. Chef Leonard is one of only sixty-two Certified Master Chefs in the United States.

Inside This Book

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Breakfast is the most important meal of the day. Read the first page
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Most Helpful Customer Reviews on (beta) 10 reviews
5 of 7 people found the following review helpful
Flavorful Jan. 23 2007
By Edward - Published on
Format: Hardcover
Many recipes, I enjoy all of the day parts as many good books forget we eat breakfast and lunch at times. Many recipes complex but others simple and full of flavor. No doubt much passion and care from the author in regard to his craft. The forward if people read such things written by another chef is one of the best I have seen and really captures the author and what he is about, well done. Great photos and the chef displays a knack for plating and displaying food he should do a book just on this subject. It is a must book for the culinary libary.
1 of 1 people found the following review helpful
Don't waste Ur $$& Oct. 1 2014
By Keith Bullock - Published on
Format: Hardcover
Good pictures about sums it up. Lacks creativity ,& recipes are vague & confusing ...
The best cookbook in bookstores!!!! July 31 2013
By Maugelly - Published on
Format: Hardcover Verified Purchase
I'm a professional cook and I don't have enough words to say about this book. This is the book that will take the most advance chef to another level of cooking, creativity, and plating!!! Awesome book, get it quick!!!!
Four Stars July 31 2014
By Justin C Tung - Published on
Format: Hardcover Verified Purchase
Nice book.
0 of 2 people found the following review helpful
By George A. Hoch - Published on
Format: Kindle Edition Verified Purchase
I love the book. I refer to it often. Nice ideas for my catering and restaurant.