- Paperback: 95 pages
- Publisher: WEICO INC; Revised edition (Sep 17 2004)
- Language: Spanish
- ISBN-10: 0941676331
- ISBN-13: 978-0941676335
- Product Dimensions: 26.2 x 18.9 x 1 cm
- Shipping Weight: 358 g
- Average Customer Review: 4.0 out of 5 stars See all reviews (1 customer review)
- Amazon Bestsellers Rank: #1,834,476 in Books (See Top 100 in Books)
|
||||||||||||||||||||
|
||||||||||||||||||||
|
||||||||||||||||||||
Product Details |
Tag this product(What's this?)Think of a tag as a keyword or label you consider is strongly related to this product.
Tags will help all customers organize and find favorite items. |
Customer Reviews
|
Share your thoughts with other customers:
|
||||||||||||||||||||||
|
Most helpful customer reviews
4.0 out of 5 stars
Easy to follow,
By R. Rodriguez (Puerto Rico) - See all my reviews
This review is from: Cocina China Para Principiantes (Paperback)
A great way to learn basic chinese cooking. Easy to follow instructions complemented with pictures.
Share your thoughts with other customers: Create your own review
Most Helpful Customer Reviews on Amazon.com (beta) Amazon.com:
4.0 out of 5 stars (3 customer reviews)
3.0 out of 5 stars
Can you smell whats cooking?,
By Bud - Published on Amazon.com
This review is from: Cocina China Para Principiantes (Paperback)
Its a good cook book, but it is not traditional chinese cooking, the recipes use nontraditional ingredients in their recipes. More like the flavors of chinese cooking. Other then that, its pretty decent recipes for beginners. Bilingual, spanish and english, plenty of pictures!!!
5.0 out of 5 stars
Excellent Chinese American style dishes, Easy to make and you have most ingredients in your pantry!,
By Roxanne Mchenry "eBook Publishing Expert, Wri... - Published on Amazon.com
This review is from: Cocina China Para Principiantes (Paperback)
This is my go-to book for making Chinese (American style) food at home. My copy is dog-eared and stained, but always on my cookbook shelf. Very easy directions, step-by-step with lots of pictures.
Everything I've made is good. My family loves the sweet and sour pork (homemade sweet and sours sauce - so easy) and the various fried rice options. The only advice is to pre-measure and use "mise en place" or prepare all the ingredients in small dishes before hand, then continue on with the recipe. The ingredients are readily available, but some recipes have a number of ingredients to mix beforehand. It's not hard and worth the results! 1 of 2 people found the following review helpful:
4.0 out of 5 stars
Easy to follow,
By R. Rodriguez - Published on Amazon.com
This review is from: Cocina China Para Principiantes (Paperback)
A great way to learn basic chinese cooking. Easy to follow instructions complemented with pictures.
|
|
Listmania!
Look for similar items by category
Look for similar items by subject
Feedback
Would you like to update product info or give feedback on images?
|
