A fresh new guide to throwing stylish, sophisticated cocktail parties—your all-in-one recipe to becoming the most popular host around.
Want to host a party? Caterer Dinah Koo and stylist Janice Poon provide the ultimate guide to planning and pulling off the perfect party for every occasion. The first section of the book provides a crash course in bartending.
The book’s second section outlines recipes for simple mouth-watering hors d’oeuvres. The pièce de résistance is the book’s third section, a step-by-step guide to planning seven successful parties. Whether you’re thinking of a seductive soirée à deux, a poker night for 5 to 10 girlfriends or a New Year’s Day brunch for 30, The Cocktail Chef helps you set the theme, plan and prepare the menu and music in advance, and stay calm enough to enjoy your own party.
