That description of the cod by Mark Kurlansky is not exactly a ringing endorsement; still it's better than what is said of us. Man is "an open-mouthed species even greedier than cod." COD goes on to prove this point by telling the history of this fish. The author looks at the best days of the cod fishing industry - between the 16th and 18th centuries when 60% of all fish eaten in Europe was cod - to the current situation where fishing ports such as Gloucester, Mass., are nothing near what they used to be. Indeed by the time of the Revolution, "in the minds of its most hard line revolutionaries, the New England radicals", the cod-fishing industry, according to Mr Kurlansky, had made the Revolution as much about making money as it was about political freedom. He goes on to say that "one of the greatest obstacles to restoring cod stocks off of Newfoundland is an almost pathological collective denial of what has happened."
The history goes back even further, to the f!irst century AD when the Vikings set sail from Norway through Iceland, to Greenland, Canada, and perhaps New England. It's not a coincidence that this is the exact range of cod, nor is it surprising that after the Vikings, the Basques became well known as cod fishers. We see the beginnings of Mr Kurlansky's admiration for these intrepid sailors from the Iberian peninsula; an interest that led him to write THE BASQUE HISTORY OF THE WORLD.
It's only fitting that such a quirky fish would produce historical anomalies such as the fact that in one of the places named for it - Cape Cod - nowadays you will be hard pressed to find any sign of its past. Also reconcile how cod, which, unlike man has never traveled to the Caribbean, has nevertheless become the main part of Jamaica's delicious national dish - ackee and saltfish. Speaking of food; Mr Kurlansky, in making his book as odd as cod, and as interesting as its history, throws in some recipes that you can try for yourself.