- Paperback: 87 pages
- Publisher: Bloch Pub Co (May 1997)
- Language: English
- ISBN-10: 0819705985
- ISBN-13: 978-0819705983
- Product Dimensions: 21.3 x 13.5 x 0.8 cm
- Shipping Weight: 136 g
- Amazon Bestsellers Rank: #1,953,050 in Books (See Top 100 in Books)
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Most Helpful Customer Reviews on Amazon.com (beta)
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4.6 out of 5 stars (5 customer reviews)
5 of 5 people found the following review helpful
4.0 out of 5 stars
You don't have to keep kosher to love this book!, Mar 4 2006
By Threemoons "threemoons" - Published on Amazon.com
Amazon Verified Purchase(What's this?)
This review is from: Come for Cholent: The Jewish Stew Cookbook (Paperback)
At first I was surprised at how thin this book was given the price; however, it proved to be worth it in the end. This book is a wonderful reference for a wide variety of one-pot, slow-cooking stews. There's something for everyone here, even vegetarians. Any of these recipes can be done "the old fashioned way" in a slow oven; however, there's no reason why they couldn't be done in a slow cooker or on the stovetop instead (just use a flame diffuser to prevent burning). Even though winter is almost over, I am most certainly going to try many of the very varied dishes in this specialty cookbook.
4 of 4 people found the following review helpful
5.0 out of 5 stars
Great Cholent Recipes with actual measurements!, July 16 2005
By E. Jacobs - Published on Amazon.com
Amazon Verified Purchase(What's this?)
This review is from: Come for Cholent: The Jewish Stew Cookbook (Paperback)
I love this book. Finally, cholent recipes that have real amounts listed. A wide variety of types of cholent, normal and weird (see Spleen Cholent and Chocolate Cholent). My favorite so far is Red Cholent, which is a beany, barley, ketchupy type like I always attempted and failed.
5 of 6 people found the following review helpful
5.0 out of 5 stars
this is REAL soul food!, Feb 3 1999
By A Customer - Published on Amazon.com
This review is from: Come for Cholent: The Jewish Stew Cookbook (Paperback)
This fabulous set of cookbooks not only offers wonderful recipes, but also educational information about the traditions behind the foods as well as amusing stories and charming anecdotes. A must for any collector of Jewish cookbooks!
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