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Comfort Food for Breakups: The Memoir of a Hungry Girl [Paperback]

Marusya Bociurkiw
5.0 out of 5 stars  See all reviews (1 customer review)
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Book Description

April 1 2007

Finalist,The Golden Crown Literary Award, Lesbian Short Story Essay Collection
Winner, Independent Publisher Award (SILVER), Autobiography/Memoir
Winner, ForeWord Magazine Book of the Year Award (GOLD), Autobiography/Memoir
Finalist, Lambda Literary Award, Women's Memoir/Biography
Shortlisted for the Kobzar Literary Award
One of Quill & Quire's Books of the Year, 2007

Traversing decades and continents, Comfort Food for Breakups is an elegiac, sensual, and beguiling memoir about food, family, and personal history by fiction writer and filmmaker Marusya Bociurkiw. In these intimate vignettes, food—soup, eggs, chocolate truffle cake, perogies—nourishes, comforts, and heals the wounds of the past. Knishes recall a father haunted by memories of time spent in a concentration camp during World War II; chocolate evokes memories of queer girls and liasons in dim lesbian bars.

For the author, both at home in Alberta, Ontario, and British Columbia, and in her travels through North America and Europe, food becomes her salvation, and a way to engage with the world. Thoughtful, moving, and passionate, Comfort Food for Breakups muses upon the ways in which food intersects with a nexus of hungers: for intimacy, for sex, for home.

(Spring 07 catalogue)

Product Details


Product Description

Review

A wonderful read for the hungry girl in all of us.
Curve (Editor's Pick) (Curve Magazine 20071001)

In Comfort Food for Breakups, I feel like in one book I've experienced lesbian love and traversed my dead grandmother's kitchen along with much of Europe, Vancouver, and Toronto.... It's an epic yet familiar read. Marusya Bociurkiw writes with a poised storyteller's voice. She conveys a hyper-awareness about food: food as reward, as punishment, as ritual.... [Her writing is full of passion, inspired by a life well lived.
NOW Magazine (NOW Magazine (Toronto) 20070621)

Comfort Food for Breakups is a sumptuous collection of memories stunning and searing, complicated and comforting. The spectrum of broken hearts will find solace within these fierce pages.
—Shuna Fish Lydon, food blogger, eggbeater.typepad.com (Shuna Fish Lydon)

Comfort Food for Breakups is hungry with life, leavened with longing, love and memory, then garnished with queer.... Feast on this deeply.
—Heather Menzies, author of No Time: Stress and the Crisis of Modern Life (Heather Menzies)

A poignant mix of food literature and memoir.... Each chapter offers the opportunity to create fresh rituals with food and the people in our lives.
Shameless (Shameless 20071015)

About the Author

Marusya Bociurkiw is a filmmaker and the author of three previous books, including the novel The Children of Mary (2006) and the story collection The Woman Who Loved Airports (1994). Born in Edmonton, she has also lived in Montreal, Halifax, Vancouver, and currently Toronto, where she teaches film and media studies.


Inside This Book (Learn More)
First Sentence
In East European cultures, appetizers are called perekusky. Read the first page
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Most helpful customer reviews
5.0 out of 5 stars Fantastic Dec 27 2011
Format:Paperback
I loved this book. Too true to life. Knowing Vancouver well and Ukrainian life-style this was bang on. Not to mention queer relationships. Thanks.
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Amazon.com: 5.0 out of 5 stars  1 review
5 of 6 people found the following review helpful
5.0 out of 5 stars she hungers to taste something familiar in a strange place Sep 4 2007
By Elevate Difference - Published on Amazon.com
Format:Paperback
"Soup can sometimes take the place of language..." Marusya Bociurkiw writes in Comfort Food for Breakups, and as the aroma of my mother's broth, sipped to ease sickness, floods my tongue, I too hunger for my mother's absent touch, for my young daughter knees, for my queer body.

Born in Canada to Ukrainian exiles, Bociurkiw weaves stories interspersed with recipes, travels, and tales of other refugees. Food is the conduit that allows her to traverse centuries and continents, a movement that turns meals and particular dishes into landmarks. Between two or more people, the preparation and ingestion of food becomes for her a conversation, one that revolves around fullness and emptiness, absence and presence.

In Bociurkiw's hunger-propelled memoirs, food, entwined with the senses, connects her to blood, to her body, to stories and memory. Eating and cooking are central to rituals of celebration, mourning, and gossip that engage her family, friends and lovers. During a romantic break-up she loses her appetite, yet the death of her brother makes her hungry.

It is through the landscape of the kitchen that Bociurkiw explores her connection to her mother's body, her grandmother's body and a matriarchal lineage in which she finds herself entangled. Her relationship to food allows her to break apart her own constructed femininities, against which her queerness acts as a transformative catalyst, informing how she inhabits her desire.

As Bociurkiw repeatedly returns to Ukraine and Vancouver, both in journey and in memory, she searches for the precise ingredients that feed her hunger. Whether opening her door to a stranger or taking care of a loved one, food becomes her language, a form of communication that stands in for what she finds difficult to say. Between immigration, silence and belonging, she hungers to taste something familiar in a strange place. She eats to get back home.
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