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Comfort Me with Apples: More Adventures at the Table
Ruth Reichl (Author) Average Customer Review:   (73)
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From Amazon
Ruth Reichl's first book, the autobiographical Tender at the Bone, disarmed readers with its droll candor. The former restaurant critic of The New York Times and editor in chief of Gourmet magazine told great stories about growing up and loving food. Comfort Me with Apples begins where the first... Read More |
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