"Knowledge, appealing text... [and] glowing illustrations should make readers confirmed believers in the benefits of homegrown foods... This is an unusually rewarding how-to, full of practical advice for beginning and experienced gardeners."
----- Publishers Weekly
Rosalind Creasy lives in Los Altos, California, where she also a partner in a landscaping consultant firm. She has lectured and taught on environmentally sound landscaping at many Bay Area colleges, including the Farallones Institute, as well as San Francisco's Strybing Arboretum. Ms. Creasy has served as a consultant to the California State Water Resources Board on drought-tolerant landscaping, and has worked as a landscape designer and consultant since 1973. She is the author and co-author of several articles in her field.