Complete Canadian Diabetes Cookbook Paperback – Mar 5 2005
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Simple yet clever ways to use homemade or commercial biscuit mix to make everything from cheese and leek scones to tempura vegetables. (Linda Cicero Miami Herald 2004)
Helping little fingers produce quick, carefree dishes... Fabulous new book... puts biscuit mix to more uses than you may have dreamed possible. (Janet Groene Family Motor Coaching 2004)
Very simple... It isn't difficult to find selections that will please the family as well as the busy cook. (Myrna Collins Appleton Post-Crescent 2004) --This text refers to an out of print or unavailable edition of this title.
About the Author
Katherine E. Younker, MBA, RD, is a Certified Diabetes Educator who has worked with the Canadian Diabetes Association for several years.See all Product Description
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Top Customer Reviews
Each recipe shows nurtitional value, calories etc. These recipes have great taste/spices and variety. I only use this book and the Slowcooker book for all of our meals. AND we have all lost weight!
Most recent customer reviews
I bought this because it was a Canadian book, so ingredients should be available here easily.
I cannot speak to how good the recipes are - so you can take these comments with... Read more