Complete Confectionery Techniques Paperback – Jan 1995
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5 of 5 people found the following review helpful
By Emily Ghiz - Published on Amazon.com
I had to borrow this book from a friend as it's no longer in print! An essential reference book for professional confectioners, it is criminal that the publishers have allowed it to go out of print. Excellently detailed technical information which certainly isn't available in the average candy/confectionery books.
By Jennifer N - Published on Amazon.com
Format: Paperback Verified Purchase
An Amazing book! Ildo Nicolello is a genius. Now I know why this book is in High Demand! They need to publish it again!!
2 of 8 people found the following review helpful
By A Customer - Published on Amazon.com
I would like to know more about this book. I am in search of professional-style confectionary books. I want to be able to create gorgeous sugar art. Thank you.