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Complete Confectionery Techniques Paperback – Jan 1995

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Most Helpful Customer Reviews on (beta) 3 reviews
5 of 5 people found the following review helpful
This book needs to be reprinted! Feb. 17 2000
By Emily Ghiz - Published on
Format: Paperback
I had to borrow this book from a friend as it's no longer in print! An essential reference book for professional confectioners, it is criminal that the publishers have allowed it to go out of print. Excellently detailed technical information which certainly isn't available in the average candy/confectionery books.
Amazing Book on Sugar Decorations. Oct. 16 2013
By Jennifer N - Published on
Format: Paperback Verified Purchase
An Amazing book! Ildo Nicolello is a genius. Now I know why this book is in High Demand! They need to publish it again!!
2 of 8 people found the following review helpful
I would like to know more about this book. June 15 1999
By A Customer - Published on
Format: Paperback
I would like to know more about this book. I am in search of professional-style confectionary books. I want to be able to create gorgeous sugar art. Thank you.