Vous voulez voir cette page en français ? Cliquez ici.

Have one to sell? Sell yours here
Tell the Publisher!
I'd like to read this book on Kindle

Don't have a Kindle? Get your Kindle here, or download a FREE Kindle Reading App.

Complete Confectionery Techniques [Paperback]

Ildo Nicolello , Rowland Foote

Available from these sellers.


Amazon Price New from Used from
Paperback --  
Join Amazon Student in Canada

Book Description

January 1995 0470234938 978-0470234938
Discover the fascinating and absorbing art of confectionery with this companion book to Complete Pastrywork Techniques. Using a straightforward style, two renowned chefs have created a thorough and meticulous book that will greatly benefit readers by increasing their understanding of their craft and the materials involved. Marbled sugar work, pastillage plate and flowers, modelling marzipan, chocolate techniques, display, food safety and packaging and labelling are among the topics discussed. Features a wealth of recipes along with 125 color photos, charts and tables.

Product Details

Sell a Digital Version of This Book in the Kindle Store

If you are a publisher or author and hold the digital rights to a book, you can sell a digital version of it in our Kindle Store. Learn more

Customer Reviews

There are no customer reviews yet on Amazon.ca
5 star
4 star
3 star
2 star
1 star
Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com: 5.0 out of 5 stars  3 reviews
5 of 5 people found the following review helpful
5.0 out of 5 stars This book needs to be reprinted! Feb. 17 2000
By Emily Ghiz - Published on Amazon.com
I had to borrow this book from a friend as it's no longer in print! An essential reference book for professional confectioners, it is criminal that the publishers have allowed it to go out of print. Excellently detailed technical information which certainly isn't available in the average candy/confectionery books.
5.0 out of 5 stars Amazing Book on Sugar Decorations. Oct. 16 2013
By Jennifer N - Published on Amazon.com
Format:Paperback|Verified Purchase
An Amazing book! Ildo Nicolello is a genius. Now I know why this book is in High Demand! They need to publish it again!!
2 of 8 people found the following review helpful
5.0 out of 5 stars I would like to know more about this book. June 15 1999
By A Customer - Published on Amazon.com
I would like to know more about this book. I am in search of professional-style confectionary books. I want to be able to create gorgeous sugar art. Thank you.

Look for similar items by category