Have one to sell?
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more

Complete Confectionery Techniques Paperback – Jan 1995


See all 2 formats and editions Hide other formats and editions
Amazon Price New from Used from
Paperback
"Please retry"
CDN$ 294.59 CDN$ 93.12

Best Canadian Books of 2014
Margaret Atwood's stunning new collection of stories, Stone Mattress, is our #1 Canadian pick for 2014. See all

Special Offers and Product Promotions

  • Join Amazon Student in Canada



Hero Quick Promo
Boxing Day Kindle Deals
Load your library with over 30 popular fiction books and more, today only. Learn more

Product Details

Customer Reviews

There are no customer reviews yet on Amazon.ca
5 star
4 star
3 star
2 star
1 star

Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: 3 reviews
5 of 5 people found the following review helpful
This book needs to be reprinted! Feb. 17 2000
By Emily Ghiz - Published on Amazon.com
Format: Paperback
I had to borrow this book from a friend as it's no longer in print! An essential reference book for professional confectioners, it is criminal that the publishers have allowed it to go out of print. Excellently detailed technical information which certainly isn't available in the average candy/confectionery books.
Amazing Book on Sugar Decorations. Oct. 16 2013
By Jennifer N - Published on Amazon.com
Format: Paperback Verified Purchase
An Amazing book! Ildo Nicolello is a genius. Now I know why this book is in High Demand! They need to publish it again!!
2 of 8 people found the following review helpful
I would like to know more about this book. June 15 1999
By A Customer - Published on Amazon.com
Format: Paperback
I would like to know more about this book. I am in search of professional-style confectionary books. I want to be able to create gorgeous sugar art. Thank you.


Feedback