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Complete Confectionery Techniques Paperback – Jan 1995

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Product Details

  • Paperback: 148 pages
  • Publisher: Hodder & Stoughton (January 1995)
  • Language: English
  • ISBN-10: 0470234938
  • ISBN-13: 978-0470234938
  • Product Dimensions: 18.9 x 0.9 x 24.6 cm
  • Shipping Weight: 318 g
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Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: HASH(0xa6829048) out of 5 stars 3 reviews
5 of 5 people found the following review helpful
HASH(0xa686b3e4) out of 5 stars This book needs to be reprinted! Feb. 17 2000
By Emily Ghiz - Published on Amazon.com
Format: Paperback
I had to borrow this book from a friend as it's no longer in print! An essential reference book for professional confectioners, it is criminal that the publishers have allowed it to go out of print. Excellently detailed technical information which certainly isn't available in the average candy/confectionery books.
HASH(0xa6871420) out of 5 stars Amazing Book on Sugar Decorations. Oct. 16 2013
By Jennifer N - Published on Amazon.com
Format: Paperback Verified Purchase
An Amazing book! Ildo Nicolello is a genius. Now I know why this book is in High Demand! They need to publish it again!!
2 of 8 people found the following review helpful
HASH(0xa6871228) out of 5 stars I would like to know more about this book. June 15 1999
By A Customer - Published on Amazon.com
Format: Paperback
I would like to know more about this book. I am in search of professional-style confectionary books. I want to be able to create gorgeous sugar art. Thank you.