An illustrated field guide to the most common edible wild plants, complete with recipes and folklore.
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Wherever foraging takes you, this is a handy [guide] to include in a daypack.”
farmersmarketonline.com
A great book for the wild-foods gourmand. . . . Lyle discusses the history, the lore, and the preparation of a variety of edibles.”
Grand Rapids Press
This fully illustrated guide is the perfect companion for hikers, campers, and anyone
who enjoys eating the good food of the earth.”Women in the Outdoors
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