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Complete Gluten-Free Cookbook: 150 Gluten-Free, Lactose-Free Recipes, Many with Egg-Free Variations Paperback – Apr 13 2007


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Complete Gluten-Free Cookbook: 150 Gluten-Free, Lactose-Free Recipes, Many with Egg-Free Variations + 125 Best Gluten-Free Bread Machine Recipes
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Product Details

  • Paperback: 320 pages
  • Publisher: Robert Rose (April 13 2007)
  • Language: English
  • ISBN-10: 0778801586
  • ISBN-13: 978-0778801580
  • Product Dimensions: 17.8 x 1.9 x 25.4 cm
  • Shipping Weight: 726 g
  • Average Customer Review: 3.7 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Bestsellers Rank: #6,662 in Books (See Top 100 in Books)
  • See Complete Table of Contents

Product Description

Review

Provides a comprehensive review of gluten-free and lactose-free cooking [and] explores the use of grains less commonly used in the U.S. (The Dallas Morning News 2008-01-15)

Those with food allergies will find Complete Gluten-Free Cookbook very helpful. (Aubrey Adams and Tammy Minn Health Cooking 2007-09-00)

About the Author

Donna Washburn and Heather Butt are recipe developers and the authors of numerous bestselling cookbooks, including The Best Gluten-Free Family Cookbook and 125 Best Gluten-Free Recipes.


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Most helpful customer reviews

3 of 3 people found the following review helpful By Matthew S. Nelson on March 3 2010
Format: Paperback
It was extremely frustrating to buy this book and find every recipe fill the gluten gap with sugar and butter.

I'd recommend a whole foods cookbook instead.

Bought it, opened it, was disappointed, haven't used it.
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1 of 1 people found the following review helpful By Genevieve Matte on Dec 16 2009
Format: Paperback
Of all the gluten-free cook books out there, I found this one to be particularly amazing. Also contains lactose free recipes ! I've tried most of the recipes of this book and I'm not disappointed. A ''must have'' for gluten intolerant people.
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1 of 2 people found the following review helpful By GF84 on Nov. 23 2009
Format: Paperback
So what? Heather and Donna were right there with the cookbook to help out those diagnosed people! There cookies were just awesome and fit right into parties - I served one set of their cookies at a large party I catered once and never again as an associate had a lactose and egg allergy and was she pleased to get them all to herself! Sometimes the lactose and egg allergies move along after a few years, however this is a great book to have a round expecially if you have kids and their friends over as these allergies are becoming more prevelant outside of CD also.
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Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: 12 reviews
11 of 11 people found the following review helpful
If you have Celiac, this book is worth it! Feb. 7 2009
By Belaugh86 - Published on Amazon.com
Format: Paperback
I would absolutely recommend this book to anyone who has been diagnosed with Celiac disease or is gluten intolerant. I am so glad I chose this one over the other options. Every recipe has been tested to ensure it can be prepared milk free and/or egg free if you wish. If you are watching your calories or are just curious about the nutritional content of the meals, caloric values are provided for each and every recipe. I have tried the Sausage and Leek Pizza and the Crunchy Citrus Chicken and both were delicious! Even my boyfriend who isn't gluten intolerant enjoyed them.

My only complaint is that all of the baking recipes (cupcakes, cakes, muffins etc) call for a lot of ingredients. If you buy this book, plan on needing to stock up on pretty much every alternative flour there is out there. All in all, I am very happy with my purchase and would highly recommend that anyone out there with Celiac/gluten intolerance buy THIS book before buying any other one.
good source book April 16 2014
By David Smith - Published on Amazon.com
Format: Paperback Verified Purchase
excellent source of GF recipes that actually work and make a GF diet workable. A good gift to a GF friend
Gluten -Free Cookbookd Dec 27 2013
By maureen simmons - Published on Amazon.com
Format: Paperback Verified Purchase
The book was a gift to a friend and when I looked at it before I gave it to her, I was very impressed with the recipes and caught use some of them for myself.
A GREAT BOOK FOR A VARIETY OF GLUTEN FREE FOODS. March 2 2013
By B. Abasta - Published on Amazon.com
Format: Paperback Verified Purchase
i REALLY LIKE THIS BOOK. THE RECIPES AND DELICIOUS AND EASY TO FOLLOW. I WOULD RECOMMEND IT TO EVERYONE WHO REQUIRES GLUTEN FREE RECIPES.
Very informative Feb. 19 2013
By Ana-Maria Szabo - Published on Amazon.com
Format: Paperback Verified Purchase
It is a great source of information about the products used to substitute wheat; I like bread and helps me to develop new formulas to make bread with qualities as close as possible to the European bread. I recommand to anybody just learning about the gluten free diet.


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